We are incredibly proud and grateful to have been featured in The Palm Beach Post in an article that perfectly captures the essence of Novecento Delray Beach. Since our recent arrival at the historic Falcon House, we have received a warm welcome from the community and local media, reinforcing our mission to offer an authentic Argentinian dining experience with Italian influences.
In the feature, journalist Diana Biederman beautifully describes our culinary concept, highlighting the fusion of flavors that make Novecento unique. From our Milangas (classic Argentinian Milanese), risottos, and house-made pastas to our iconic parrillada, featuring premium cuts of meat, each dish reflects our passion for cooking and respect for quality ingredients.
One of the key aspects of the article is our selection of grass-fed beef, sourced both from Argentina and Snake River Farms, renowned for raising exceptional Wagyu cattle in the United States. This combination allows us to offer a variety of premium cuts that celebrate Argentina’s grilling tradition.
Additionally, The Palm Beach Post highlights the history behind our location—a vibrant space that now comes to life with Novecento’s spirit. We love knowing that when guests step through our doors, they feel the warmth of home and the hospitality that defines us.
We want to extend our deepest thanks to Diana Biederman for her outstanding coverage, for capturing the essence of our concept, and for sharing our story with The Palm Beach Post readers.
We invite you to visit us and discover why Novecento Delray Beach has already become a must-visit destination for lovers of fine dining and Argentinian tradition.
Read the full article here: The Palm Beach Post – Popular Argentinian Steakhouse Concept in Delray Beach.
