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May 15th Chef Collaboration

For one night only this May 15th and with limited seating available, Novecento presents this exclusive dinner.

“We always strive to elevate our guests’ experience, so bringing a collaboration of chefs from the World’s 50 Best Restaurants is what our guests and community deserves. Miami has come a long way with its food scene and events like this help our city’s continued evolution as a culinary destination.” says Aliosha Stern CEO of SuViche Hospitality Group.

Jaime Pesaque is a trailblazer in the culinary world, captivating diners with innovative flavors and impeccable presentation. Jaime Pesaque is also SuViche Hospitality’s executive chef and the visionary creator of Mayta, Lima which is #10 on Latin America’s 50 Best Restaurants and #47 on the World’s 50 Best Restaurants. “The promotion of Latin American cuisine is about the fusion of the Novecento concept in Miami and the brand’s inspirational country: Argentina.” says Jaime Pesaque.

Juan Gaffuri of Elena which is #40 on Latin America’s 50 Best Restaurants, shines with his commitment to sourcing the finest ingredients and a passion for pushing the boundaries of flavor that always deliver an unforgettable dining experience that celebrates Argentinian cuisine.

Jaime Pesaque and Juan Gaffuri are joined in preparing this exceptional menu by rising stars Santiago Vidal, Mayta’s corporate chef and Alvaro Machado, SuViche Hospitality’s corporate chef.

The May 15th exclusive dining experience will consist of a unique 6-course menu carefully crafted by these culinary masters, accompanied by optional wine pairings meticulously selected to elevate each course.

Menu

I

- USDA Prime Dry-Aged New York strip carpaccio, potato bread, Grana Padano, black garlic aioli (individual)
- Mollejas, lemon emulsion, crispy potatoes, soft egg, basil (shareable)

II

- Tuetano a la brasa, pangrattato, pepper chimichurri (individual)
- Provoleta, oyster mushroom escabeche, roasted tomatoes (shareable)

III

- Arroz negro, baby squid, chistorra, prawns, green beans (individual)
- Collar de pescado, Nikkei sauce, greens, pickled peppers (shareable)

IV

- Vaca vieja milanesa, pickled mustard, tomeya, caper leaves, truffle chips, fried egg (shareable)

V

- Asado de tira de cerdo Duroc, miso beurre blanc, demi glace, roasted apples & potatoes (individual)

VI

- Panqueque de dulce de leche ahumado, malbec sabayon, Dolce Morte ice cream (shareable)
- Crema volteada, coffee caramel (shareable)

Wine Pairing

Wine Pairing by Bodega Catena Zapata
MORE INFORMATION & BOOKING

Guests will be treated to a private tour and welcome cocktail by PANAMERICANO BAR –SuViche Hospitality Group’s latest venture.

A celebration of the Americas, Panamericano is a hidden gem that the city will relish discovering–making center-stage cocktails that genuinely represent an undiluted but creatively-mixed essence of the Americas.

Panamericano is strategically located behind Novecento’s Mary Brickell Village location.

The Miami culinary scene is vibrant and while there are annual festivals that bring chefs here from around the world, Suviche Hospitality Group wants to make sure to bring these experiences home to their restaurants for a more direct, intimate experience.

“We look forward to more of these special nights where we can host award-winning chefs to showcase their creativity, technique, and cultural flavors while treating our guests to original dishes created by these artists.” Aliosha Stern, CEO of SuViche Hospitality Group.

Do not miss the exclusive dining experience by Novecento this May 15th.

Novecento Mary Brickell Village

900 S Miami Ave #260 Miami, FL 33130

Date & Time

May 15th, 2024 with limited seating available for two sessions: 6:00PM and 8:30PM

Menu Experience

$175

Wine Pairing

$75

MORE INFORMATION & BOOKING

Novecento: @900novecento
Panamericano Bar: @panamericanobar

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