Deep in the heart of the island, Novecento is the neighborhood hot spot.

Hours
Lunch and Dinner:
Monday – Thursday: 12pm-11pm
Friday: 12pm – 12am
Saturday – Sunday: 12pm-11pm
Weekend Brunch:
Saturday-Sunday: 10am-4pm
Happy Hour:
Monday – Friday: 3pm-7pm
Tuesday:Ā 50% offĀ Bottles of Wine
Thursday: Happy Hour All Night

Cross Street
Sunrise Drive

Parking Details
Self parking – parking lot

Entertainment
Coming soon

Catering
DAILY PROMOTIONS



PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.

MENU


CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO - Starter
SOPA DE VEGETALES CONĀ POLLO - 8
Vegetable & chicken soup
CEVICHE CON TOSTONES - 15
Fish* marinated in lime juice, avocado, jalapeƱo peppers, green plantains
CALAMARES FRITOSĀ - 18
Fried calamari, sweet chili & tartar sauces
MOLLEJITAS DORADAS - 18
Pan seared sweetbreads, sautƩed mushrooms, French beans, baby greens
CARPACCIO DE LOMO - 18
Porcinni dried mushrooms thinly sliced filet mignon, arugula, parmesan, hearts of palm salad,light truffle citrus vinaigrette
BURRATA ARTESAIJAL - 18
Local artisan burrata, grape tomato, arugula.
With prosciutto add 6
CROQUETAS DE QUESO MANCHEGO
Y JAMON SERRAIJO - 15
House made croquettes with creamy Manchego & Serrano ham, tomato chutney
ENSALADAS - Salads
ICEBERG WEDGE SALAD - 13
Brioche croutons, sun-dried tomatoes, crispy bacon, blue cheese dressing
MIXED GREENS SALAD - 8
Classic mixed greens salad with Dijon vinaigrette
QUINOA SALAD - 12
Watercress, quinoa, pears, pomegranate, feta cheese, lennon citrus vinaigrette
ENSALADA NOVECENTO - 28
Grilled steakā, French fries, baby mixed greens, cherry tomatoes, avocado, Dijon vinaigrette Win chicken .22
KALE SALAD - 15
Kale, quinoa, grape tomatoes, kalamata, feta cheese, cucumber, roasted chickpeas, red onion, lemon citrus vinaigrette
CLASSIC CAESAR OR CAESAR CHIPOTLE SALAD - 14
Hearts of romaine lettuce, shaved Parmesan, croutons, classic Caesar or Caesar Chipotle dressing
Whith any salad add
Shrimp 8 - 6oz chicken . 6
EMPANADAS
Handmade
Beef, Spinach & cheese,
Chicken or Ham & cheese
order o two - 11.50 order of four - 20
SĆNGUCHES - Sandwiches
Served with crispy fries or salad
LOMITO NOVECENTO - 18
Beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato, mayonnaise, baguette bread
HAMBURGUESA NOVECENTO - 18
Grilled hamburger (*), Mozzarella, ham, bacon, butter lettuce, tomato, fried egg green olive-mayonnaise, sesame brioche bun
HAMBURGUESA CLASICA - 15
Grilled hamburger (*), onions, lettuce, tomato, pickled cucumber, sesame brioche bun
CHORIPAN - 14
Grilled argentinian chorizo, lettuce & tomato.
Cheddar, Mozzarella, Swiss cheese or bacon: add 1.5
All sandwiches are served with French fries
MILANGA NOVECENTO
Your choice of:
ENTRECOTE - 24 CHICHEN - 20
A Caballo (fried egg) - 2
Suiza (swiss cheese) - 2
Napolitana (Han, mozzarella & tomato sauce) -3
PARRILLA - Grill
POLLO DESHUESADO - 15
Hall boneless chicken
VACIO - 32
10 oz. certified Angus steak(*)
ENTRAĆA - 34
9 oz. grilled skirt steak (*)
PICADA CRIOLLA - 32
Tasfing platter of grilled steak (ā), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.
LOMO - 38
8 oz. grilled beef tenderloin (*), Malbec demi-glace, truffled french fries, blue cheese
OJO DE BIFE - 42
16 oz. grilled rib eye steak (*) sautƩed spinach, roasted sweet potatoes
PROVISIONES - Sides matter
. Jasmine rice
. French friesĀ - 7
. Mix Greens
. Mashed potato
. Argentine style chorizo
. Argentine blood Sausage
. Watercress, tomato, avocado
. Roasted sweet potatoes
. SautƩed spinach - 8
. SautƩed vegetables
. Sautéed Mushrooms  - 9
. Grilled Asparagus
. Trume parmesan French Fries

SEGUNDO TIEMPO - Mains
POLLO AL CURRY - 24
SautƩed chicken, coconut red curry & mixed peppers, mango chutney, banana, jasmine rice
Add shrimp - 8 With shrimp only - 25
ATUN TATAKI - 29
Sesame crusted pan seared tuna*, oriental vegetables
SALMĆN ROSADO - 29
Pan seared Salmonā, mango-cilantro mojo sauce, jasmine rice
PASTA FRESCA CASERA
- Ask for gluten free pasta
TALLARINES DE ESPINACA BOLOGNESE - 20
Spinach house made tagliatelle in classic veal Bolognese sauce.
GNOCCHI GRATINADO - 22
Fresh ricotta gnocchi, four cheese cream sauce, au gratin.
RAVIOLES DE ESPINACA - 19
Home made spinach ravioli, Frest ricotta, creamy tomato & basil sauce
RAVIOLES NOVECENTO - 18
Ham and cheese stuffed pasta, creamy pink & basil sauce
TALLARINES CON HONGOS - 22
Home made linguini, portobello, porcini, oyster & champig o mushrooms in a malbec creamy demi glaze
PASTA SECA
SPAGHETTI CAPRESE- 17
Plum tomato sauce, fresh Mozzarella, diced tomatoes, basil
PENNE ARRABIATTA - 17
Spicy plum tomalo sauce, black olives, garlic & parsley
PENNE GLUTEN FREE - 16
Choice of plum tomato, parmesan cream or creamy pink sauce
Any pasto with shrimp odd 8 or win chicken 4oz. add 6
20% gratuity will be added to parties of 6 or more.(*) "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you suffer from medical conditions. Please notify us of any food allergies (**)Caesar dressing contains raw eggs.
BODEGA & BAR
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LO MEJOR DEL MUNDOĀ (for us) - wines from Argentina
MALBEC |
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Novecento | 9 | 28 | ||
Altos Las Hormigas | 28 | |||
Catena Vista Flores | 47 | |||
Terrazas Reserva | 50 | |||
Zuccardi Q | 56 | |||
Las Perdices Reserva | 58 | |||
Rutini Encuentro | 65 | |||
Quara Single Vineyard | 6 | 12 | 20 | 74 |
Altos Las Hormigas, Reserva Mendoza | 84 | |||
Luigi Bosca, Gala 1 | 99 | |||
Pulenta Gran Malbec | 112 | |||
Mendel Unus by De La Mota, Champion of Malbec | 144 | |||
Yacochuya, by Michelle Rolland | 172 |
RED BLENDS |
Tintillo, Malbec, Bonarda ( Recomend drink chĆll ) | 28 | |||
Nieto Senetiner Blend, Malbec, Cab France | 42 | |||
Sapo de Otro Poso, Malbec, Syrah | 91 | |||
Cocodrilo, Vina Cabos by Paul Hobbs | 79 | |||
Cuvelier Los Andes Grand Vin, Malbec, Merlot | 3 | 13 | 24 | 104 |
Lote Negro Norton, Malbec, Cab Franc | 108 | |||
Rutini Encuentro Barrel Blend, Malbec. Cab Sauv | 147 |
RED VARIETALS |
Novecento, Cabernet Sauvignon | 11 | 28 | ||
Trumpefer, Merlo | 10 | 44 | ||
Humberto Canale Estate, Pint! Noir | 4 | 8 | 14 | 44 |
Kaiken Ultra, Gabernet Sauvignon | 57 | |||
Catena Alta, Cabernet Sauvignon | 9 | 18 | 32 | 120 |
WHITES & ROSE |
Quara, Torontes, Salta | 34 | |||
Norton Rosado, Malbec Rose | 10 | 36 | ||
Cantos No Luar, Albarino Rias Baixas | 10 | 36 | ||
Caā Santini, Pinot Grigio Trentino, Italy | 38 | |||
Terrazas Reserva, Chardonnay | 42 | |||
Naulilus, Sauvignon Blanc, New Zeland | 43 | |||
Pulenta, Sauvignon Blanc | 44 | |||
Rose, Minuty | 48 | |||
Newton Skyside, Chardonnay. Sonoma. USA | 50 | |||
Doudeau Leger, Sancerre France | 58 |
EL RESTO - Wines from around the world
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Novecento, Dante Robino, Mendoza, Argentina | 10 | 32 | ||
Voga Prosecco, Doc, Italy | 36 | |||
Charles Lafifte, Rose Prestige, France | 39 | |||
Chandon Brut Classic, California. USA | 54 | |||
Pommery, Brut Royal,France | 79 | |||
Veuve Clicquot Bruf, Champagne, France | Āŗ38 | |||
Dom Perignon, France | 356 |
REDS FROM THE WORLD |
Emporium Appasslmento Blend, Puglia. Italy | 1 | 6 | 12 | 39 |
Acacia, Carneros Valley, Plnot Noir | 40 | |||
Tinedo Tempranlllo, Spain | 48 | |||
Tayu, Pinot Nolr, Chlle | 5 | 10 | 15 | 55 |
Tenuta DiMontl, Chianti Tuscany, Italy | 58 | |||
ABAR 1808, Rioja, Tempranillo | 60 | |||
Tenshen, Cabernef Sauvlgnon. California | 62 | |||
Deheza De Los Canonigos, Reserca solideo, Spain | 98 | |||
Bruna Grumaldi Barolo, Piedmont, Italy | 99 |
HOUSE SPIRITS
Spirits 12
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BEER
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COCKTAILS


POMEGRANATE GIN & TONIC .14
Bombay gin, pomegranate, fhyme, fever tree tonic
PASSION FRUIT PISCO SOUER .12
Lemon, egg white, pisco, passion fruit juice, bitters
GUAVA MARGARITA .12
Lime, agave, tequila, guava juice
KILOMBO 12
Campari, grapefruit, lemon & beer