Deep in the heart of the island, Novecento is the neighborhood hot spot.
Hours
Lunch and Dinner:
Monday – Thursday: 12pm-11pm
Friday: 12pm – 12am
Saturday – Sunday: 12pm-11pm
Weekend Brunch:
Saturday-Sunday: 10am-4pm
Happy Hour:
Monday – Friday: 3pm-7pm
Tuesday: 50% off Bottles of Wine
Thursday: Happy Hour All Night
Cross Street
Sunrise Drive
Parking Details
Self parking – parking lot
Entertainment
Coming soon
Catering
DAILY PROMOTIONS
PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.
MENU
CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO - Starter
SOPA DE VEGETALES CON POLLO - 8
Vegetable & chicken soup
CEVICHE CON TOSTONES - 15
Fish* marinated in lime juice, avocado, jalapeño peppers, green plantains
CALAMARES FRITOS - 18
Fried calamari, sweet chili & tartar sauces
MOLLEJITAS DORADAS - 18
Pan seared sweetbreads, sautéed mushrooms, French beans, baby greens
CARPACCIO DE LOMO - 18
Porcinni dried mushrooms thinly sliced filet mignon, arugula, parmesan, hearts of palm salad,light truffle citrus vinaigrette
BURRATA ARTESAIJAL - 18
Local artisan burrata, grape tomato, arugula.
With prosciutto add 6
CROQUETAS DE QUESO MANCHEGO
Y JAMON SERRAIJO - 15
House made croquettes with creamy Manchego & Serrano ham, tomato chutney
ENSALADAS -
ICEBERG WEDGE SALAD - 13
Brioche croutons, sun-dried tomatoes, crispy bacon, blue cheese dressing
MIXED GREENS SALAD - 8
Classic mixed greens salad with Dijon vinaigrette
QUINOA SALAD - 12
Watercress, quinoa, pears, pomegranate, feta cheese, lennon citrus vinaigrette
ENSALADA NOVECENTO - 28
Grilled steak”, French fries, baby mixed greens, cherry tomatoes, avocado, Dijon vinaigrette Win chicken .22
KALE SALAD - 15
Kale, quinoa, grape tomatoes, kalamata, feta cheese, cucumber, roasted chickpeas, red onion, lemon citrus vinaigrette
CLASSIC CAESAR OR CAESAR CHIPOTLE SALAD - 14
Hearts of romaine lettuce, shaved Parmesan, croutons, classic Caesar or Caesar Chipotle dressing
Whith any salad add
Shrimp 8 - 6oz chicken . 6
EMPANADAS
Beef, Spinach & cheese,
Chicken or Ham & cheese
order o two - 11.50 order of four - 20
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
LOMITO NOVECENTO - 18
Beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato, mayonnaise, baguette bread
HAMBURGUESA NOVECENTO - 18
Grilled hamburger (*), Mozzarella, ham, bacon, butter lettuce, tomato, fried egg green olive-mayonnaise, sesame brioche bun
HAMBURGUESA CLASICA - 15
Grilled hamburger (*), onions, lettuce, tomato, pickled cucumber, sesame brioche bun
CHORIPAN - 14
Grilled argentinian chorizo, lettuce & tomato.
Cheddar, Mozzarella, Swiss cheese or bacon: add 1.5
All sandwiches are served with French fries
MILANGA NOVECENTO
A Caballo (fried egg) - 2
Suiza (swiss cheese) - 2
Napolitana (Han, mozzarella & tomato sauce) -3
PARRILLA - Grill
POLLO DESHUESADO - 15
Hall boneless chicken
VACIO - 32
10 oz. certified Angus steak(*)
ENTRAÑA - 34
9 oz. grilled skirt steak (*)
PICADA CRIOLLA - 32
Tasfing platter of grilled steak (”), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.
LOMO - 38
8 oz. grilled beef tenderloin (*), Malbec demi-glace, truffled french fries, blue cheese
OJO DE BIFE - 42
16 oz. grilled rib eye steak (*) sautéed spinach, roasted sweet potatoes
PROVISIONES - Sides matter
. Jasmine rice
. French fries - 7
. Mix Greens
. Mashed potato
. Argentine style chorizo
. Argentine blood Sausage
. Watercress, tomato, avocado
. Roasted sweet potatoes
. Sautéed spinach - 8
. Sautéed vegetables
. Sautéed Mushrooms - 9
. Grilled Asparagus
. Trume parmesan French Fries
SEGUNDO TIEMPO - Mains
POLLO AL CURRY - 24
Sautéed chicken, coconut red curry & mixed peppers, mango chutney, banana, jasmine rice
Add shrimp - 8 With shrimp only - 25
ATUN TATAKI - 29
Sesame crusted pan seared tuna*, oriental vegetables
SALMÓN ROSADO - 29
Pan seared Salmon”, mango-cilantro mojo sauce, jasmine rice
PASTA FRESCA CASERA
- Ask for gluten free pasta
TALLARINES DE ESPINACA BOLOGNESE - 20
Spinach house made tagliatelle in classic veal Bolognese sauce.
GNOCCHI GRATINADO - 22
Fresh ricotta gnocchi, four cheese cream sauce, au gratin.
RAVIOLES DE ESPINACA - 19
Home made spinach ravioli, Frest ricotta, creamy tomato & basil sauce
RAVIOLES NOVECENTO - 18
Ham and cheese stuffed pasta, creamy pink & basil sauce
TALLARINES CON HONGOS - 22
Home made linguini, portobello, porcini, oyster & champig o mushrooms in a malbec creamy demi glaze
PASTA SECA
SPAGHETTI CAPRESE- 17
Plum tomato sauce, fresh Mozzarella, diced tomatoes, basil
PENNE ARRABIATTA - 17
Spicy plum tomalo sauce, black olives, garlic & parsley
PENNE GLUTEN FREE - 16
Choice of plum tomato, parmesan cream or creamy pink sauce
Any pasto with shrimp odd 8 or win chicken 4oz. add 6
20% gratuity will be added to parties of 6 or more.(*) "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you suffer from medical conditions. Please notify us of any food allergies (**)Caesar dressing contains raw eggs.
BODEGA & BAR
Taste 0.5z |
Sample 3oz |
Glass 60z |
Bottle |
LO MEJOR DEL MUNDO
MALBEC |
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| Novecento | 9 | 28 | ||
| Altos Las Hormigas | 28 | |||
| Catena Vista Flores | 47 | |||
| Terrazas Reserva | 50 | |||
| Zuccardi Q | 56 | |||
| Las Perdices Reserva | 58 | |||
| Rutini Encuentro | 65 | |||
| Quara Single Vineyard | 6 | 12 | 20 | 74 |
| Altos Las Hormigas, Reserva Mendoza | 84 | |||
| Luigi Bosca, Gala 1 | 99 | |||
| Pulenta Gran Malbec | 112 | |||
| Mendel Unus by De La Mota, Champion of Malbec | 144 | |||
| Yacochuya, by Michelle Rolland | 172 |
RED BLENDS |
| Tintillo, Malbec, Bonarda ( Recomend drink chíll ) | 28 | |||
| Nieto Senetiner Blend, Malbec, Cab France | 42 | |||
| Sapo de Otro Poso, Malbec, Syrah | 91 | |||
| Cocodrilo, Vina Cabos by Paul Hobbs | 79 | |||
| Cuvelier Los Andes Grand Vin, Malbec, Merlot | 3 | 13 | 24 | 104 |
| Lote Negro Norton, Malbec, Cab Franc | 108 | |||
| Rutini Encuentro Barrel Blend, Malbec. Cab Sauv | 147 |
RED VARIETALS |
| Novecento, Cabernet Sauvignon | 11 | 28 | ||
| Trumpefer, Merlo | 10 | 44 | ||
| Humberto Canale Estate, Pint! Noir | 4 | 8 | 14 | 44 |
| Kaiken Ultra, Gabernet Sauvignon | 57 | |||
| Catena Alta, Cabernet Sauvignon | 9 | 18 | 32 | 120 |
WHITES & ROSE |
| Quara, Torontes, Salta | 34 | |||
| Norton Rosado, Malbec Rose | 10 | 36 | ||
| Cantos No Luar, Albarino Rias Baixas | 10 | 36 | ||
| Ca‘ Santini, Pinot Grigio Trentino, Italy | 38 | |||
| Terrazas Reserva, Chardonnay | 42 | |||
| Naulilus, Sauvignon Blanc, New Zeland | 43 | |||
| Pulenta, Sauvignon Blanc | 44 | |||
| Rose, Minuty | 48 | |||
| Newton Skyside, Chardonnay. Sonoma. USA | 50 | |||
| Doudeau Leger, Sancerre France | 58 |
EL RESTO - Wines from around the world
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| Novecento, Dante Robino, Mendoza, Argentina | 10 | 32 | ||
| Voga Prosecco, Doc, Italy | 36 | |||
| Charles Lafifte, Rose Prestige, France | 39 | |||
| Chandon Brut Classic, California. USA | 54 | |||
| Pommery, Brut Royal,France | 79 | |||
| Veuve Clicquot Bruf, Champagne, France | º38 | |||
| Dom Perignon, France | 356 |
REDS FROM THE WORLD |
| Emporium Appasslmento Blend, Puglia. Italy | 1 | 6 | 12 | 39 |
| Acacia, Carneros Valley, Plnot Noir | 40 | |||
| Tinedo Tempranlllo, Spain | 48 | |||
| Tayu, Pinot Nolr, Chlle | 5 | 10 | 15 | 55 |
| Tenuta DiMontl, Chianti Tuscany, Italy | 58 | |||
| ABAR 1808, Rioja, Tempranillo | 60 | |||
| Tenshen, Cabernef Sauvlgnon. California | 62 | |||
| Deheza De Los Canonigos, Reserca solideo, Spain | 98 | |||
| Bruna Grumaldi Barolo, Piedmont, Italy | 99 |
HOUSE SPIRITS
Spirits 12
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BEER
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COCKTAILS
POMEGRANATE GIN & TONIC .14
Bombay gin, pomegranate, fhyme, fever tree tonic PASSION FRUIT PISCO SOUER .12
Lemon, egg white, pisco, passion fruit juice, bitters
GUAVA MARGARITA .12
Lime, agave, tequila, guava juice
KILOMBO 12
Campari, grapefruit, lemon & beer
MATE MULE .12
Mate infused vodka, lime, ginger beer, rosemaryHAPPY HOUR DRINKS $6 |MON FRI FROM 3 TO 7PM| THURDAYS ALL NIGHT
MIAMI SPICE
$45*
Appetizer
Choose One
TARTAR DE REMOLACHA
Roasted Beets, Paprika Emulsion, Lemon Zest
LUBINA CROCANTE
Seabass, Beer Batter, Tartar Sauce, Salsa Criolla
Entree
Choose One
ATUN
Seared Tuna, Lemon-Dill Sauce, Quinoa Tabbouleh
(Served Cold)
RISOTTO A LA CREMA DE ESPARRAGOS
Arborio Rice, Roasted Asparagus Cream, Crispy Pancetta, Parmigiano
POLLO PARMIGIANA
Breadcrumbs, Pomodoro, Parmigiano, Roasted Eggplants
LOMO GRILLADO +10
Filet Mignon, Mushroom Bordelaise, Charred Asparagus
Dessert
CHEESECAKE
Dulce de Leche Cheesecake, Maldon Salt
*Starting daily at 5pm, August & September 2022
