Nestled in the heart of Miami’s bustling financial district, our Brickell location has become a long-standing favorite among locals.
Hours
Lunch and Dinner:
Monday – Thursday: Coming Soon
Friday: Coming Soon
Saturday: Coming Soon
Sunday: Coming Soon
Weekend Brunch:
Saturday-Sunday: Coming Soon
Happy Hour:
Monday – Sunday: Coming Soon
Cross Street
South Miami
Parking Details
Street Parking and Mary Brickell Village Parking lot available
Catering
DAILY PROMOTIONS
PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.
MENU
EVERYDAY 3PM-7PM
DRINKS
SPECIALTY COCKTAILS
MULE BAR
Oaxacan Mule
Mezcal
Gringo Mule
Rye
London Mule
Gin
14
GIN BAR
Pepino
Cucumber
Collins
Citrus
Frutos Rojos
Berry
14
AGAVE BAR
Paloma
Mezcal, grapefruit
Jalisco Sour
Tequila, lime
Enchilado
Tequila, jalapeño
14
HAPPY HOUR
EVERY DAY 3-7 PM
WINE BY THE GLASS
Novecento, Malbec
10
Flor del Inca, Chardonnay
10
Balbo, Rose de Malbec
10
Humberto Canale, Pinot Noir
12
Brancott, Sauvignon Blanc
11
Cartlidge & Browne, Cabernet Sauvignon
12
BUBBLES
Novecento Brut
11
Prosecco
11
BIRRAS
Heineken
7
Mahou
7
RUM
Flor de Caña 4
11
Brugal Añejo
12
Diplomatic Mantuano
13
Santa Teresa 1796
14
GIN
New Amsterdam
11
Beefeater
12
Hendricks
13
VODKA
Stoli
11
Titos
12
Ketel
13
Stoli Elite
16
WHISKEY - BOURBON - RYE
Benchmark Bourbon
11
Redemption Rye
12
Jack Daniels
13
Bulleit Rye
13
Crown Royal
13
Makers Mark
14
Jameson
14
SCOTCH
Dewars White
13
Monkey Shoulder
14
Old Parr
14
Buchanans 12
16
Black Label
16
Glenlivet 12
18
TEQUILA - MEZCAL
Camarena Reposado
12
Milagro Reposado
12
Herradura Silver
13
Ojo de Tigre Mezcal
15
Rompe Corazon Reposado, Mezcal
16
Casa Noble Silver
16
EVERYDAY 3PM-7PM
CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO - Starter
SOUP OF THE DAY - 8
MEJILLONES - 20
Mussels, garlic and white wine reduction
CEVICHE - 17
Wild-caught mahi mahi, leche de tigre, avocado, smashed green plantains*
BURRATA - 16
Burrata cheese, tomatoes, basil - Add prosciutto . 7
CALAMARES - 16
Crispy calamari rings, homemade tartar sauce and marinara
PULPO A LA BRASA - 21
Char-grilled octopus, chimi whipped potatoes, smoked paprika*
CARPACCIO - 17
Herb crusted filet mignon, citrus vinaigrette, olive oil, parmesan, capers, smoked eggplant aioli*
TARTAR DE SALMON - 17
Salmon, avocado, herb aioli, red onions*
PROVOLETA - 18
Grilled thick-cut provolone cheese, tomatoes, oregano - Add prosciutto - 7, chorizo - 5
EMPANADAS
Chicken . 5.5
Steak . 6
Ham & Cheese . 5.5
Spinach & Cheese . 5.5
Del dia . 5.5
ENSALADAS -
ENSALADA NOVECENTO - 28
Steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace*
GORGONZOLA Y PERAS - 15
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese, house-made vinaigrette
KALE CAESAR - 14
Kale and romaine mix, homemade Caesar dressing, croutons, parmesan cheese *
KALE SALAD - 15
Crispy kale, tomatoes, quinoa, avocado, red onions, chickpeas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add to any Salad
All Natural Chicken· 8 / Salmon*· 9 / Shrimp*· 10
PARA PICAR -
CHORIZO 6
MOLLEJAS 8
MORCILLA 6
PICADA CRIOLLA - 32
All-natural chicken, chorizo, vacío and a choice of two empanadas*
Add Mollejas (sweetbreads) . 4
Add Morcilla (blood sausage) . 4
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
HAMBURGUESA NOVECENTO - 21
Snake River Farm American Wagyu, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, brioche bun*
LOMITO - 22
Thinly-sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato, mayonnaise, French baguette*
HAMBURGUESA CLASICA - 18
Snake River Farm American Wagyu, mozzarella, tomato, lettuce, herb aioli, brioche bun*
CHORIPAN - 15
Argentinian sausage, herb aioli, salsa criolla, French baguette
SEGUNDO TIEMPO - Mains
SALMON - 29
Salmon, homemade mango mojo, with your choice of one house side*
RISOTTO DE CARNE - 28
Filet mignon, demi glace, arborio rice, parmesan
RISOTTO DE MARISCOS - 29
Shrimp, calamari, octopus, paprika, arborio rice, parmesan
PASTAS - Homemade
Substitute gluten free pasta or zucchini noodles + 2
POMODORO NOVECENTO - 20
Spaghetti, tomato sauce, burrata cheese, basil
GNOCCHI GRATINADO - 22
Ricotta gnocchi, Parmesan sauce, au gratin - Add shrimp - 10
FUNGHI - 24
Mushroom and ricotta ravioli, creamy truffle sauce
PARMESANO - 20
Spaghetti, parmesan cream, all natural chickenSpaghetti, parmesan cream, all natural chicken
BOLOGNESE - 22
Tagliatelle, housemade short rib ragù
ROSSO - 19
Fusilli, pink sauce, smoked bacon, oregano
PUTTANESCA DE MARISCOS - 29
Spaghetti, shrimp, calamari, octopus, pomodoro, capers, olives, crush red pepper
MILANGAS
Choose pan-seared or traditional
RIBEYE - 26
TENDERLOIN - 23
ALL-NATURAL CHICKEN - 21
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) .3
DRY AGED SIGNATURE
BONE-IN RIBEYE
USDA Prime Bone-In
Ribeye aged in-house**
for at least 35 days MP/oz
**Available only in Brickell.
PARRILLA - Grill
LOMO - 38
Argentinean filet mignon*
BIFE DE CHORIZO - 36
Argentinean NY strip*
ENTRAÑA - 34
Skirt steak*
OJO DE BIFE - 46
Argentinean Ribeye*
VACIO - 29
Flap steak*
PICAÑA - 27
Top Sirloin*
BRANZINO - 34
Mediterranean sea bass
POLLO - 23
All natural chicken
PARA COMPARTIR - to share
PARRILLADA - 74
(3-4 people)
Picana, vacio, pollo, chorizo, mollejas, served with four house sides
PARRILLADA NOVECENTO - 98
(3-4 people)
Entrana, bife de chorizo, pollo, chorizo, mollejas, served with four house sides
Our Parrilla and Milangas are served with your choice of Rice, Salad, French Fries, Mashed Potatoes, Burnt Tomato, or Potato Salad
PROVISIONES
-Sides matter
- Jasmine rice
- Burnt tomatoes
- Potato Salad
- Mashed potato
- Salad
- French Fries
- 5
- Roasted sweet potatoes
- Sautéed vegetables
- Charred Asparagus
- Sautéed spinach
- Truffle fries
- Zingy potatoes
- 7
18% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination
BODEGA & BAR
|
Half Glass |
Glass |
Bottle |
Ask for a taste before ordering your bottle to help you make the right choice
LO MEJOR DEL MUNDO F
 |
 |
 |
MALBEC |
|||
| Catena Vista Flores, Valle de Uco, Mendoza | 41 | ||
| Terrazas Reserva, Valle de Uco, Mendoza | 43 | ||
Rutini Encuentro  Barrel Select, Tupungato, Mendoza  |
11 | 44 | |
| Zuccardi Q, Valle de Uco, Mendoza | 49 | ||
| El Enemigo, Valle de Uco, Mendoza |
19 | 77 | |
| San Pedro de Yacochuya, Cafayate, Salta |
9 | 16 | 59 |
| Luigi Bosca De Sangre, Valle de Uco, Mendoza | 78 | ||
| Jose Zuccardi, Valle de Uco, Mendoza | 109 | ||
| Catena Alta, Lujan de Cuyo, Mendoza |
15 | 29 | 119 |
| Yacochuya, Cafayate, Salta | 139 | ||
| *Val de Flores by Michel Rolland, Valle de Uco, Mendoza | 159 | ||
RED BLENDS |
|||
| Rutini Limited Edition , Cab Sauvignon, Malbec |
11 | 42 | |
| Mosquita Muerta Sapo de Otro Pozo, Malbec, Syrah, Cab Franc | 74 | ||
| Cocodrilo Viña Cobos, Cab Sauv, Malbec, Petit Verdot, Merlot | 79 | ||
| Achaval Ferrer Quimera, Malbec, Merlot,Cab Franc, Cab Sauv | 11 | 21 | 93 |
| Bodega del Fin del Mundo Special Blend, Cab Sauv, Malbec, Merlot | 99 | ||
| *Nicolas Zapata, Cabernet Sauvignon, Malbec | 224 | ||
RED VARIETALS |
|||
| Malma Reserva, Merlot, Patagonia | 49 | ||
| Reserva del Fin del Mundo, Pinot Noir, Patagonia |
14 | 55 | |
| Catena Agrelo, Cabernet Sauvignon, Mendoza | 56 | ||
| Domaine Nico Grand Mere, Pinot Noir, Mendoza | 74 | ||
| El Enemigo, Cabernet Franc, Mendoza |
10 | 18 | 76 |
WHITES & ROSE |
|||
| Balbo, Rose de Malbec, Mendoza |
10 | 39 | |
| Zuccardi A, Torrontes, Salta | 40 | ||
| Rutini Encuentro Barrel Select, Chardonnay, Mendoza |
11 | 42 | |
| Nicolas Catena, La Marchigiana, Chardonnay, Mendoza |
87 | ||
| Otronia 45 Rugientes, Gewurztraminer, P Gris, Chard, Extreme Patagonia | 99 |
EL RESTO - Wines from around the world
REDS |
|||
| B.R. Cohn, Cabernet Sauvignon, North Coast, USA |
14 | 53 | |
| Baron de Ley Reserva, Rioja, Spain |
15 | 55 | |
| Castello del Trebbio, De'Pazzi, Super Tuscan, Italy |
15 | 56 | |
| La Crema, Pinot Noir, Sonoma Coast, USA | 65 | ||
| Markham, Merlot, Napa Valley, USA | 67 | ||
| Marques de Murrieta Reserva, Rioja, Spain | 69 | ||
| Emilio Moro, Ribera del Duero, Spain | 74 | ||
| Schooner Voyage 12 by Caymus, Malbec, Napa Valley, USA |
10 | 19 | 74 |
| Textbook, Cabernet Sauvignon, Napa Valley, USA | 84 | ||
| The Prisoner, Red Blend, Napa Valley, USA | 96 | ||
| Campogiovanni, Brunello di Montalcino, Tuscany, Italy | 139 | ||
| Tommasi, Amarone, Veneto, Italy | 149 | ||
| Caymus, Cabernet Sauvignon, Napa Valley, USA * | 199 | ||
| Vega Sicilia Valbuena 5, Ribera del Duero, Spain * | 310 | ||
| Opus One, Red Blend, Napa Valley, USA * | 525 | ||
WHITES |
|||
| Brancott Estate, Sauvignon Blanc, New Zealand |
11 | 40 | |
| Beati, Pinot Grigio, Trentino, Italy |
11 | 42 | |
| Cantos No Luar, Albariño, Galicia, Spain | 44 | ||
| The Beach Rose by Whispering Angel, Provence, France | 45 | ||
| Sonoma-Cutrer, Chardonnay, Russian River, USA |
15 | 57 | |
| Rombauer, Chardonnay, Napa Valley, USA | 109 | ||
CHAMPAGNE AND SPARKLING |
|||
| Novecento Brut, Mendoza, Argentina |
11 | 40 | |
| Parolvini Prosecco, Veneto, Italy |
11 | 42 | |
| Charles Lafitte Rose Sparkling, France | 49 | ||
| Chandon Brut, California, USA | 56 | ||
| Veuve Clicquot Brut, Champagne, France | 135 |
* Wines are not eligible for 50% Off Wine Tuesdays
COCTELES -
KILOMBO 14
Campari, grapefruit, lemon, beer
MATE MULE .14
Mate-infused vodka, lime, ginger beer, rosemary
MATADOR .15
Monkey Shoulder Scotch Whisky, bitters, basil, strawberry MESZI .15
400 Conejos mezcal, Aperol, pineapple, sage
CASANOVA .15
Redemption rye, scotch, biscotti, bitters, Fernet Branca rinse SWEET SURRENDER .14
Rum, biscotti, dulce de leche
RUN TO ME .15
Santa Teresa 1796, sweet vermouth, cherry Heering, bitters
WHAT'S THE DILL .14
Gin, dill-infused Dolin blanc, lemon, cracked pepper APASIONADO .15
Reposado tequila, passionfruit, bell pepper MENDOZA SOUR .14
Pisco 1615, grapefruit, malbec, egg white
FERNANDO .13
Fernet Branca, cherry Heering, sweet vermouth, soda
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BOTTLE/CAN .7Novecento Lager |
BRUNCH LIBATIONS - (Weekend Brunch Only)
BUBBLY COCKTAILS - 12
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BRUNCH MENU
Available Saturdays and Sundays from 10am-4pm
PROVISIONES
-Sides matter
- Jasmine rice
- Burnt tomatoes
- Potato Salad
- Mashed potato
- Salad
- French Fries
- 5
- Roasted sweet potatoes
- Sautéed vegetables
- Charred asparagus
- Sautéed spinach
- Truffle fries
- Zingy potatoes
- 7
PARA LOS PIBES
- Kid`s Menu -
KIDS STEAK - 13
French fries or masched potatoes
MILANGA - 13
All Natural Chicken or tenderloin
French fries or masched potatoes
KIDS PASTA - 9
Choice of Pasta
Spagehtti, gnocchi, or gluten-free pasta
Choise of Sauce
Parmesan, tomato or pink
DESSERT
COPA DE HELADO - 4
Your choise of ice cream
Chocolate, vanilla, banana split,
delce de leche or lemon
Kids menu available for children under 12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination
