Nestled in the heart of Miami’s bustling financial district, our Brickell location has become a long-standing favorite among locals.
Hours
Breakfast:
Monday-Friday: Unavailable until further notice
Lunch and Dinner:
Monday – Thursday: 11am – 11pm
Friday: 11am – 12am
Saturday: 10am – 12am
Sunday: 10am – 10pm
Weekend Brunch:
Saturday-Sunday: 10am-4pm
Happy Hour:
Monday – Sunday: 3pm – 7pm
Cross Street
189th street
Parking Details
Parking lot available
Entertainment
Coming soon
Catering
DAILY PROMOTIONS
PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.
MENU
EVERYDAY 3PM-7PM
DRINKS
SPECIALTY COCKTAILS
MULE BAR
Oaxacan Mule
Mezcal
Gringo Mule
Rye
London Mule
Gin
13
GIN BAR
Pepino
Cucumber
Collins
Citrus
Frutos Rojos
Berry
13
AGAVE BAR
Paloma
Mezcal, grapefruit
Jalisco Sour
Tequila, lime
Enchilado
Tequila, jalapeño
13
HAPPY HOUR
EVERY DAY 3-7 PM
WINE BY THE GLASS
Novecento, Malbec
10
Flor del Inca, Chardonnay
10
Humberto Canale, Pinot Noir
12
Brancott, Sauvignon Blanc
11
Domaine Bousquet, Cabernet Sauvignon
12
Balbo, Rose de Malbec
10
BUBBLES
Novecento Brut
11
Prosecco
11
BIRRAS
Heineken
7
Mahou
7
RUM
Flor 4
11
Brugal Añejo
12
Diplomatic Mantuano
13
Santa Teresa 1796
14
GIN
New Amsterdam
11
Beefeater
12
Hendricks
13
VODKA
Stoli
11
Titos
12
Ketel
13
Stoli Elite
16
WHISKEY - BOURBON - RYE
Old Forrester Bourbon
11
Jack Daniels
12
Redemption Rye
12
Bulleit Rye
13
Crown Royal
13
Makers Mark
14
Jameson
14
SCOTCH
Dewars White
13
Monkey Shoulder
14
Old Parr
14
Buchanans 12
16
Black Label
16
Glenlivet 12
18
TEQUILA - MEZCAL
Camarena Reposado
12
Milagro Reposado
12
Herradura Silver
12
Ojo de Tigre Mezcal
15
Rompe Corazon Reposado, Mezcal
16
Casa Noble Silver
16
EVERYDAY 3PM-7PM
CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO - Starter
SOUP OF THE DAY - 8
CEVICHE - 16
Wild-caught white fish, leche de tigre, avocado, smashed green plantains*
BURRATA - 16
Burrata cheese, heirloom cherry tomatoes - Add prosciutto . 7
CALAMARES - 14
Crispy calamari rings, homemade tartar sauce and marinara
PULPO A LA BRASA - 21
Char-grilled octopus, chimi whipped potatoes, smoked paprika*
CARPACCIO - 16
Herb crusted filet mignon, citrus vinaigrette, olive oil, smoked eggplant aioli *
TARTAR DE SALMON - 16
Salmon, avocado, herb aioli, fennel*
PROVOLETA - 15
Grilled thick cut provolone cheese
- Add prosciutto - 7, chorizo - 5
EMPANADAS
Chicken . 5.5
Steak . 6
Ham & Cheese . 5.5
Spinach & Cheese . 5.5
Del dia . 5.5
ENSALADAS -
ENSALADA NOVECENTO - 26
Skirt steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace
GORGONZOLA Y PERAS - 14
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese house-made vinaigrette Add salmon . 9
CAESAR - 14
Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing* Add all natural chicken . 8 Shrim . 10
KALE SALAD - 15
Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette Add shrimp • 10
PARA PICAR -
CHORIZO 5
MOLLEJAS 6
MORCILLA 5
PICADA CRIOLLA - 32
All natural chicken, chorizo, flat meat, and empanadas of your choice
Add Mollejas (sweetbreads) . 4
Add Morcilla (blood sausage) . 4
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
LOMITO - 21
Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette
HAMBURGUESA NOVECENTO - 19
Short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, fried egg on sesame brioche bun
HAMBURGUESA CLASICA - 17
SRF American Wagyu, mozzarella, tomato, lettuce, herb aioli, brioche bun
CHORIPAN - 14
Argentinian sausage, herb aioli, salsa criola, French baguette
SEGUNDO TIEMPO - Mains
SALMON - 28
With your choice of rice, salad, French fries or mashed potato
RISOTTO DE CARNE - 27
Filet mignon, demi glace, arborio rice, Parmesan
RISOTTO DE MARISCOS - 28
Calamari, octopus, paprika, arborio rice, Parmesan
PASTAS - Homemade
Substitute gluten free pasta or zucchini noodles + 2
GNOCCHI GRATINADO - 21
Ricotta gnocchi, Parmesan sauce, au gratin - Add shrimp - 10
FUNGHI - 22
Mushroom and ricotta ravioli, creamy truffle sauce
POMODORO NOVECENTO - 18
Spaghetti, tomato sauce, burrata cheese, basil
PARMESANO - 17
Spaghetti, Parmesan cream, all natural chicken
BOLOGNESE - 20
Tagliatelle, housemade short rib ragú
ROSSO - 17
Fusilli, pink sauce, smoked bacon, oregano
PUTTANESCA DE MARISCOS - 28
Spaguetti, shrimp, calamari, octopus, pomodoro, capers, olives, crushed red peppers
MILANGAS
Chooe pan-seared or traditional
RIBEYE - 25
TENDERLOIN - 22
ALL-NATURAL CHICKEN - 19
EGGPLNAT - 15
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) .3
PARRILLA - Grill
LOMO - 36
Argentinean filet mignon
BIFE DE CHORIZO - 36
Argentinean NY strip
ENTRAÑA - 34
Skirt steak
OJO DE BIFE - 42
Argentinean Ribeye
VACIO - 27
Flap steak
PICAÑA - 25
Top Sirloin
BRANZINO - 34
European bass
POLLO - 22
Half boneless all natural chicken
PARA COMPARTIR - to share
GAUCHO - 109
32 oz. bone-in ribeye, served with two house sides
PARRILLADA - 74
(3-4 people)
Picana, vacio, pollo, chorizo, mollejas, served with four house sides
PARRILLADA NOVECENTO - 98
(3-4 people)
Entrana, bife de chorizo, pollo, chorizo, mollejas, served with four house sides
Our Parrilla, Milongas and Para Compartir are served with your choice of rice, salad, French fries, mashed potatoes, burnt tomato or potato salad
PROVISIONES
-Sides matter
- Jasmine rice
- Burnt tomatoes
- Potato Salad
- Mashed potato
- Salad
- French Fries
- 4
- Roasted sweet potatoes
- Sautéed vegetables
- Charred broccolini
- Sautéed spinach
- Truffle fries
- Zingy potatoes
- 6
18% gratuity will be added to parties of 6 or more. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
BODEGA & BAR
|
Half Glass |
Glass |
Bottle |
Risk-free wining: Ask for a taste before ordering to help you make the right choice
LO MEJOR DEL MUNDO
 |
 |
 |
MALBEC |
|||
| Catena Vista Flores, Valle de Uco, Mendoza | 39 | ||
| Terrazas Reserva, Valle de Uco, Mendoza | 41 | ||
Rutini Encuentro  Barrel Select, Tupungato, Mendoza  |
11 | 42 | |
| Zuccardi Q, Valle de Uco, Mendoza | 49 | ||
| Reserva del Fin del Mundo, Patagonia | 51 | ||
| San Pedro de Yacochuya, Cafayate, Salta | 58 | ||
| Luigi Bosca De Sangre, Valle de Uco, Mendoza | 69 | ||
| Durigutti Pie de Monte, Valle de Uco, Mendoza | 74 | ||
| El Enemigo, Valle de Uco, Mendoza |
18 | 76 | |
| Jose Zuccardi, Valle de Uco, Mendoza |
12 | 23 | 99 |
| Catena Alta, Lujan de Cuyo, Mendoza |
14 | 27 | 114 |
| Yacochuya, Cafayate, Salta | 139 | ||
| *Val de Flores by Michel Rolland, Valle de Uco, Mendoza | 151 |
RED BLENDS |
|||
| Rutini Limited Edition , Cab Sauvignon, Malbec |
11 | 42 | |
| Luigi Bosca De Sangre, Cab Sauv, Syrah, Merlot | 69 | ||
| Cocodrilo Viña Cobos, Cab Sauv, Malbec, Petit Verdot, Merlot | 73 | ||
| Sapo de Otro Poso, Malbec, Syrah, Cab France | 74 | ||
| Achaval Ferrer Quimera, Malbec, Merlot,Cab Franc, Cab Sauv |
11 | 21 | 92 |
| Bodega del Fin del Mundo Special Blend, Cab Sauv, Malbec, Merlot | 99 | ||
| *Nicolas Zapata, Cabernet Sauvignon, Malbec | 210 |
RED VARIETALS |
|||
| Malma Reserva, Merlot, Patagonia | 49 | ||
| Reserva del Fin del Mundo, Pinot Noir, Patagonia |
13 | 51 | |
| Catena Agrelo, Cabernet Sauvignon, Mendoza | 56 | ||
| Domaine Nico Grand Mere, Pinot Noir, Mendoza | 72 | ||
| El Enemigo, Cabernet Franc, Mendoza |
9 | 17 | 74 |
| *Rutini Dominio, Gran Cabernet Sauvignon, Mendoza | 198 |
WHITES & ROSE |
|||
| Balbo, Rose de Malbec, Mendoza |
10 | 39 | |
| Zuccardi A, Torrontes, Salta | 40 | ||
| Rutini Encuentro Barrel Select, Chardonnay, Mendoza |
11 | 42 | |
| Otronia 45 Rugientes, Gewurztraminer, P Gris, Chard, Extreme Patagonia | 83 | ||
| Nicolas Catena, La Marchigiana, Chardonnay, Mendoza |
12 | 23 | 87 |
EL RESTO - Wines from around the world
REDS |
|||
| Baron de Ley Reserva, Rioja, Spain |
14 | 52 | |
| Castello del Trebbio, De'Pazzi, Super Tuscan, Italy |
15 | 56 | |
| Oberon, Cabernet Sauvignon, Napa County, USA |
15 | 56 | |
| Marques de Murrieta Reserva, Rioja, Spain | 62 | ||
| La Crema, Pinot Noir, Sonoma Coast, USA | 63 | ||
| Markham, Merlot, Napa Valley, USA | 67 | ||
| Emilio Moro, Ribera del Duero, Spain | 72 | ||
| Schooner Voyage 10 by Caymus, Malbec, Napa Valley, USA |
10 | 19 | 74 |
| Zenato, Valpolicella Superiore Ripassa, Veneto, Italy |
11 | 21 | 82 |
| Textbook, Cabernet Sauvignon, Napa Valley, USA | 84 | ||
| The Prisoner, Red Blend, Napa Valley, USA | 93 | ||
| Campogiovanni, Brunello di Montalcino, Tuscany, Italy | 135 | ||
| Tommasi, Amarone, Veneto, Italy | 142 | ||
| *Caymus, Cabernet Sauvignon, Napa Valley, USA | 192 | ||
| *Vega Sicilia Valbuena 5, Ribera del Duero, Spain | 280 | ||
| *Opus One, Red Blend, Napay Valley, USA | 511 |
WHITES |
|||
| Clifford Bay, Sauvignon Blanc, New Zealand |
11 | 40 | |
| Santo Tomas, Mision Blanco, Valle de Guadalupe, Mexico | 40 | ||
| Parolvini, Pinot Grigio, Trentino, Italy |
11 | 42 | |
| Cantos No Luar, Albariño, Galicia, Spain | 44 | ||
| The Palm Rose by Whispering Angels, Provence, France | 45 | ||
| Chalk Hill, Chardonnay, Russian River Valley, USA | 45 | ||
| Rombauer, Chardonnay, Napa Valley, USA |
16 | 31 | 99 |
CHAMPAGNE AND SPARKLING |
|||
| Novecento Brut, Mendoza, Argentina |
11 | 40 | |
| Parolvini Prosecco, Veneto, Italy |
11 | 42 | |
| Charles Lafitte Rose Sparkling, France | 45 | ||
| Chandon Brut, California, USA | 56 | ||
| Veuve Clicquot Brut, Champagne, France | 121 |
* Wines are not eligible for 50% Off Wine Tuesdays
COCTELES -
KILOMBO 12
Campari, grapefruit, lemon, beer
MATE MULE .13
Mate-infused vodka, lime, ginger beer, rosemary
MATADOR .14
Scotch, honey, bitters, basil, strawberry MESZI .15
Mezcal, aperol, pineapple, sage
CASANOVA .13
Rye, scotch, biscotti, bitters, fernet rinse SWEET SURRENDER .13
Rum, biscotti, dulce de leche
RON TO ME .15
Zacapa, sweet vermouth, cherry heering, bitters
WHAT'S THE DILL .13
Gin, dill-infused dolin blanc, lemon, cracked pepper APASIONADO .14
Reposado tequila, passionfruit, bell pepper MENDOZA SOUR .14
Pisco 1615, grapefuit, malbec, egg white
FERNANDO .12
Fernet, cherry heering, sweet vermouth, soda
|
|
BRUNCH LIBATIONS - (Weekend Brunch Only)
BUBBLY COCKTAILS - 12
|
|
|
|
|
BRUNCH MENU
Available Saturdays and Sundays from 10am-4pm
PROVISIONES
-Sides matter
- Jasmine rice
- Burnt tomatoes
- Potato Salad
- Mashed potato
- Salad
- French Fries
- 4
- Roasted sweet potatoes
- Sautéed vegetables
- Charred broccolini
- Sautéed spinach
- Truffle fries
- Zingy potatoes
- 6
PARA LOS PIBES
- Kid`s Menu -
KIDS STEAK - 12
French fries or masched potatoes
MILANGA - 12
Choose Pan-seared or traditional
Filet or All Natural Chicken
French fries or masched potatoes
KIDS PASTA - 9
Choice of Pasta
Spagehtti, gnocchi, or gluten free rigatoni
Choise of Sauce
Parmesan, tomato or pink
DESSERT
COPA DE HELADO - 4
Your choise of ice cream
Chocolate, vanilla, banana split,
delce de leche or lemon
Kids menu available for children under 12
Please notify us of any food allergies
