RESERVE NOW

AVENTURA

Centrally located, Novecento is just minutes away from the popular Aventura Mall shopping district

(305) 466-0900

Hours

Lunch and Dinner:

Monday – Friday: 11am – 11pm
Saturday: 11am – 11pm
Sunday: 11am – 10pm

Weekend Brunch:

Saturday – Sunday: 11am – 4pm

Happy Hour:

Monday – Sunday: 3pm – 7pm

18831 Biscayne Blvd #220, Aventura, FL 33180

Cross Street

189th street

Parking Details

Parking lot available

Entertainment

Stay tuned!

Catering

MORE INFO

PRIVATE DINING

Plan Your Next Event

Make every party more memorable than the last with our private event spaces.

Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.

Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.

MORE INFO
TAKE TOUR

MENU

HAPPY HOUR

DRINKS

50% OFF SELECT SPIRITS, BEER & WINE

DAILY 3PM-7PM

*DELRAY 4-7PM

HIGHBALL PROGRAM

TEQUILA & MEZCAL Olmeca Altos Reposado 12 Milagro Silver 13 Amaras Verde Mezcal 15 Herradura Reposado 14 Rompe Corazon Mezcal 16 Casamigos Blanco 16

SCOTCH Dewars White Label 13 Monkey Shoulder 14 Old Parr 14 Buchanan’s 12yr 16 Johnnie Walker Black 16

WHISKEY & BOURBON & RYE Benchmark, Bourbon 11 Maker’s Mark, Bourbon 14 Buffalo Trace, Bourbon 13 Redemption, Rye 12 Bulleit, Rye 13 Crown Royal, Canadian Whiskey 13 Jameson, Irish Whiskey 14 Jack Daniels, Tennessee Whiskey 13

VODKA Suntory Haku 12 Tito’s Handmade Vodka 12 Ketel One 13 Grey Goose 13

GIN New Amsterdam 11 Martin Miller’s 12 Beefeater 12 Hendricks 14

RUM Planteray 11 Brugal 1888 12 Diplomatico Mantuano 13 Santa Teresa 1796 14

WINE BY THE GLASS

By the glass

Novecento Malbec

11

Vint by Robert Mondavi, Cabernet Sauvignon

12

Chacra la Papay, Pinot Noir

12

Finca la Florencia, Chardonnay

11

13 Celsius, Sauvignon Blanc

12

Domaine Bousquet, Organic Rose

12

BIRRAS

Modelo Especial

8

Mahou

8

BUBBLES

By the glass

Novecento Brut

12

Prosecco

12

HAPPY HOUR

EVERYDAY 3PM-7PM

*DELRAY 4-7PM

FOOD

HAND-MADE EMPANADAS

5

Chicken or Spinach & artichoke

CHORIPAN

12

Argentinian sausage, french baguette, chimichurri, herb aioli

TEQUEÑOS

9

Fried pastry-wrapped queso blanco, herb aioli

MILANESA SLIDER

12

All-natural crispy chicken, french baguette, tomato, tartar sauce

CAMARONES AL AJILLO

12

Fresh shrimp, paprika butter, garlic oil

CRUDO DE SALMON

13

Salmon, citrus vinaigrette, capers, avocado*

Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members. 100% is distributed to our service team. Additional gratuity is at the discretion of each guest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination

CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE

PRIMER TIEMPO - Starter

SOUP OF THE DAY - 9

EMPANADAS

Handmade
Chicken . 6
Steak . 6
Ham & Cheese . 6
Spinach & artichoke . 6

CAMARONES AL AJILLO - 16

Sauteed shrimp, paprika butter, garlic oil

PULPO A LA BRASA - 23

Char-grilled octopus, smoked eggplant aioli

PROVOLETA - 18

Grilled thick-cut provolone cheese, tomatoes, oregano - Add prosciutto - 9, chorizo - 5

CALAMARES - 16

Crispy calamari rings, homemade tartar sauce and marinara

ARGENTINIAN SPECIALTIES

Chorizo 7 / Morcilla 7 / Molleja 8

SALMON CRUDO - 18

Salmon, citrus vinaigrette, capers, avocado*

WAGYU CARPACCIO - 22

WF american wagyu, grana padano, smoked eggplant aioli, capers *

BURRATA - 17

Fresh burrata, grape tomatoes, pesto - Add prosciutto . 7

CEVICHE - 17

Fish, leche de tigre, avocado, smashed green plantains*

ENSALADAS - Salads

Add to any Salad
All-natural chicken· 8 / Salmon · 9 / Shrimp· 10

NOVECENTO SALAD - 29

Skirt steak, mixed greens, grape tomatoes, avocado, crispy french fries, dijon vinaigrette, demi-glace*

WEDGE - 16

Iceberg lettuce, grape tomatoes, red onion, bacon, blue cheese dressing

GRILLED CAESAR - 18

Grilled romaine lettuce, croutons, caesar dressing*

SÁNGUCHES - Sandwiches

Served with fries, sweet potato fries or salad

HAMBURGUESA NOVECENTO - 24

WF american wagyu, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, brioche bun*

LOMITO - 25

Thinly-sliced filet, mozzarella, ham, crispy bacon, lettuce, tomato, chimi mayo, french baguette*

HAMBURGUESA CLASICA - 22

WF american wagyu, mozzarella, tomato, lettuce, herb aioli, brioche bun*

CHORIPAN - 15

Argentinian sausage, herb aioli, salsa criolla, french baguette

SEGUNDO TIEMPO - Mains

RISOTTO DE CARNE - 32

Skirt steak, demi-glace, arborio rice, grana padano*

RISOTTO DE MARISCOS - 29

Shrimp, calamari, octopus, paprika, arborio rice, parmesan

SALMON - 29

Pistachio-crusted salmon, quinoa, grape tomatoes, wilted spinach, pesto sauce*

BRANZINO - 35

Pan-seared sea bass, roasted vegetables, lemon-caper sauce

PASTAS - Homemade

Add to any Pasta

All-natural chicken· 8 / Salmon*· 9 / Shrimp · 10

POMODORO NOVECENTO - 20

Spaghetti, tomato sauce, burrata cheese, basil

GNOCCHI GRATINADO - 23

Ricotta gnocchi, parmesan sauce, au gratin

PARMESANO - 20

Spaghetti, parmesan cream, all-natural chicken

BOLOGNESE - 24

Tagliatelle, housemade short rib ragù

MILANGAS

Our milangas are served with your choice of one house side and your choice of protein

CLÁSICA – all-natural chicken· 22 / tenderloin· 24
A CABALLO Fried egg – all-natural chicken · 24 / tenderloin· 26
NAPOLITANA Ham, mozzarella & tomato sauce – all-natural chicken· 25 / tenderloin· 27
A LA BURRATA Fresh burrata, grape tomatoes, pesto – all-natural chicken· 25 / tenderloin· 27
FUGAZZETTA Parmesan, mozzarella, onions, oregano – all-natural chicken· 24 / tenderloin· 26

PARRILLA - Grill

Our parilla options are served with your choice of one house side

Sauces: Peppercorn / Bearnaise / Demi-glace · 4

ENTRAÑA - 29 | 54

Skirt steak 8oz or 16oz*

PICAÑA - 49

Top sirloin 10oz*

POLLO - 25

All-natural half chicken deboned 14oz*

BIFE DE CHORIZO - 22/42

NY strip 7oz or 12oz*

LOMO - 46

Filet mignon 8oz*

WAGYU DENVER - 48

WF american wagyu denver 10oz*

WAGYU OJO DE BIFE - 72

WF american wagyu ribeye 12oz*

DRY AGED NEW YORK STRIP- 72

USDA prime NY strip from Greater Omaha 16oz* AVAILABLE ONLY IN OUR BRICKELL LOCATION

PARA COMPARTIR - to share

PARRILLADA  - 155

(3-4people)

Wagyu denver, entraña 16oz, chicken milanga, chorizos, empanadas, provoleta, mollejas, served with four house sides*

PARRILLITA - 88

(2-3 people)

Entraña, bife de chorizo, chicken milanga, chorizos, empanadas, provoleta, served with four house sides

PROVISIONES
-Sides matter

  • Jasmine rice
  • Mashed Potato
  • Roasted Vegetables
  • Sweet Potato Fries
  • Side Salad
  • French Fries
  • 5
  • Roasted Potatoes
  • Sauteed Spinach
  • Charred Asparagus +5
  • Truffle Fries Provencal +5

Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members. 100% is distributed to our service team. Additional gratuity is at the discretion of each guest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination

BODEGA & BAR

Bottle

Glass

Glass and a half

LO MEJOR DEL MUNDO  For us ... Wines from Argentina
SPARKLING & CELEBRATORY
Novecento Brut, Mendoza, Argentina 40 12 17
Coppola Prosecco, Veneto, Italy 44 12 17
Veuve Clicquot Brut, Champagne, France* 149
CRISP, LIGHT & REFRESHING WHITES
13 Celsius, Sauvignon Blanc, Marlborough, New Zealand 39 12 17
Domaine Bousquet Organic Rosé, Uco Valley, Argentina 39 12 17
Barone Fini, Pinot Grigio, Valdadige, Italy 42 12 17
Cantos No Luar, Albariño, Galicia, Spain 44
ROUND & TEXTURED WHITES
Rutini Encuentro Novecento Barrel Select, Chardonnay,

Tupungato, Argentina

 45 13 18
JL Colombo La Violette, Viognier, Pays d’Oc, France 57
LIGHT & ELEGANT REDS
Santa Julia Reserva Mnt Blend, Malbec/Cabernet Franc, Argentina 42
Carlos Serres Reserva, Rioja, Spain 55 15 21
Malma Reserva, Pinot Noir, Patagonia, Argentina 58 15 21
Marques de Murrieta Reserva, Rioja, Spain 68
RICH & ROUNDED
Catena Vista Flores, Malbec, Valle de Uco, Argentina 45
Rutini Encuentro Novecento Barrel Select, Malbec, Tupungato, Argentina 52 13 18
Castello del Trebbio, De’ Pazzi, Super Tuscan, Italy 59 15 21
Viña Cobos Felino, Malbec, Luján de Cuyo, Argentina 60
Rutini Special Blend, Cabernet/Malbec, Mendoza, Argentina 62
Zuccardi Q UCO Red Blend, Valle de Uco, Argentina 65
Red Schooner by Caymus, Malbec, Napa Valley, USA 79
WHITES & ROSES
13 Celsius, Sauvignon Blanc, New Zealand 12 17 39
Barone Fini, Pinot Grigio, Valdadige, Italy 12 17 42
Cantos No Luar, Albariño, Galicia, Spain 44
Sonoma-Cutrer, Chardonnay, Russian River, USA 15 22 57
Rombauer, Chardonnay, Napa Valley, USA 109
CHAMPAGNE AND SPARKLING
Novecento Brut, Mendoza, Argentina 12 40
Coppola Prosecco, Veneto, Italy 12 44
Domaine EdeM N.O Rosae, La Mancha, Spain, zero-proof 59
Chandon Brut, California, USA 69
Veuve Clicquot Brut, Champagne, France 149

* Wines are not eligible for 50% Off Wine Tuesdays
* Wines vary pero location

COCTELES - Cocktails

MATE MULE .14

Suntory haku vodka, fever tree ginger beer, lime

MATADOR .15

Monkey shoulder scotch whisky, honey, lime, basil, strawberry

MESZI .16

Amaras verde mezcal, aperol, pineapple, lime, sage

LYCHEE GIN & TONIC .15

Gray whale gin, J.F haden’s lychee liqueur fever tree mediterranean tonic, floral

STRAWBERRY FIELDS · 16

Brugal 1888, campari, frangelico, strawberry, lime, pineapple, salt

APASIONADO .16

Olmeca altos reposado tequila, passion fruit, lime, bell pepper

MENDOZA SOUR .14

Singani 63, grapefruit, malbec, lime, aquafaba

NUTTY MANHATTAN .16

Elijah craig bourbon, cinzano rosso vermouth, frangelico, chocolate bitters

ZERO PROOF - Cocktails

FIESTA DE ORO · 15

Almave NA agave spirit, lime, bell pepper, agave

MARTINI MIRAGE · 16

Ritual gin alternative, martini & rossi floreale, orange bitters

BIRRA - Beer

(Not avalaible at Aventura)

DRAFT

Modelo especial - 7
Heineken - 8
Mahou - 8
Michelob Ultra - 8
Wynwood Brewing - La Rubia - 8
Prison pals - King IPA - 8

 
BOTTLE/CAN

Novecento Lager .7
Quilmes .7
Stella Artois .7
Peroni .8
Corana Light .8
Heineken 0.0 .8

BRUNCH LIBATIONS 

BLOODY MARY .14

Vodka, fever tree Bloody mary, lime

ESPRESSO MARTINI .16

Ketel one vodka, Mr. black coffee liqueur, fresh-brewed espresso
APEROL SPRITZ .13

Aperol, coppola prosecco, club soda

MIMOSA .12

Coppola prosecco, fresh squeezed orange juice
SANGRIAS - 12

Red
White
Sparkling
 

 

 

 
 

 

 

 

BRUNCH - (Weekend Brunch Only)

BOTTOMLESS - 25

Bloody Mary
Coppola Prosecco
Sangria
Mimosa

BRUNCH MENU

Available Saturdays and Sundays from 11am-4pm

DESAYUNO - Breakfast

EGGS ANY SLTYLE

14

Farm-fresh whole eggs, bacon, roasted potatoes, farm-style bread*

CHORIZO SCRAMBLE

16

Argentinian chorizo, fresh scrambled eggs, tomatoes, sliced avocado, farm-style bread

STEAK & EGGS

24

Filet mignon bites, shallot cream, fresh scrambled eggs, tomatoes, farm-style bread*

NY STRIP & EGGS

46

NY strip, fried eggs, roasted potatoes,chimichurri*

NOVECENTO BENEDICT

25

Poached eggs, hollandaise, English muffin, steak, roasted potatoes*

SALMON BENEDICT

19

Poached eggs, hollandaise, English muffin, smoked Scottish salmon, roasted potatoes*

BACON PANCAKES

17

Buttermilk pancakes, bacon-infused maple syrup, candied bacon

FRENCH TOAST ARGENTINO

18

Brioche bread, condensed milk, dulce de leche sauce, whipped cream

AVOCADO TOAST

16

Avocado mash, poached eggs, farm-style bread

EMPANADAS

HANDMADE

Steak . 6 Chicken . 6 Spinach & Artichoke . 6 Ham & Cheese . 6

PRIMER TIEMPO - Starters

BURRATA

17

Fresh burrata, grape tomatoes, pesto

PULPO A LA BRASA

23

Char-grilled octopus, smoked eggplant aioli

SALMON CRUDO

18

Salmon, citrus vinaigrette, capers, red onions, avocado*

PROVOLETA

18

Grilled thick-cut provolone cheese, tomato, oregano. Add Prosciutto · 9 Chorizo · 7

ARGENTINIAN SPECIALTIES

Chorizo 7 / Morcilla 7 / Molleja 8

WAGYU CARPACCIO

22

WF american wagyu, grana padano, smoked eggplant aioli, capers*

CAMARONES AL AJILLO

16

Sauteed shrimp, paprika butter, garlic oil

ENSALADAS -  Salads

NOVECENTO SALAD

29

Steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace*

WEDGE

16

Iceberg lettuce, grape tomatoes, red onion, bacon, blue cheese dressing

Grilled Caesar

18

Grilled romaine lettuce, croutons, caesar dressing*
Add to any Salad
All-natural Chicken 8 Salmon 10 Shrimp 10

SÁNGUCHES -  Sandwiches

Served with fries, sweet potato fries or salad

HAMBURGUESA NOVECENTO

24

Snake River Farm American Wagyu, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, brioche bun*

CHORIPAN

15

Argetinian sausage, herb aioli, salsa criolla, French baguette*

HAMBURGUESA CLÁSICA

22

Snake River Farm American Wagyu, mozzarella, tomato, lettuce, herb aioli, brioche bun*

LOMITO

25

Thinly-sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato, mayonnaise, French baguette*

SEGUNDO TIEMPO - Second Course

SALMON

30

Pistachio-crusted salmon, quinoa, grape tomatoes, wilted spinach, pesto sauce*

BOLOGNESE

24

Tagliatelle, housemade short rib ragù

GNOCCHI GRATINADO

23

Ricotta gnocchi, parmesan sauce, au gratin

Add to any Pasta

All-natural chicken 8 Salmon* 10 Shrimp 10

PARRILLA -  Grill

ENTRAÑA

29/54

Skirt steak* 8oz or 6oz

BIFE DE CHORIZO

· 22 |· 42

NY strip 7oz or 12oz*

POLLO

25

All natural half chicken deboned

LOMO

46

Filet mignon 8oz*

WINTERFROST AMERICAN WAGYU

DENVER

48

Zabuton 10oz*

OJO DE BIFE

72

Ribeye 12oz*

PICAÑA

49

Top sirloin 10oz*

MILANGAS

Our milangas are served with your choice of one house side and your choice of protein

CLÁSICA

all-natural chicken· 22 / tenderloin· 24

A CABALLO

Fried egg – all-natural chicken · 24 / tenderloin· 26

NAPOLITANA

Ham, mozzarella & tomato sauce – all-natural chicken· 25 / tenderloin· 27
A LA BURRATA
Fresh burrata, grape tomatoes, pesto – all-natural chicken· 25 / tenderloin· 27
FUGAZZETTA
2
Parmesan, mozzarella, onions, oregano – all-natural chicken· 24 / tenderloin· 26

LA EXPERIENCIA-  To share

Parrillada

155

Wagyu denver 10oz, entraña 16oz, chicken milanga, chorizos, empanadas, provoleta, mollejas, served with four house sides* (3-4 person)

PARRILLITA

88

chicken milanga, chorizos, empanadas, provoleta, served with four house sides* (2-3 person)

Our Pairilla, Milangas and Para Compartir are served with your choice of rice, salad, French fries, mashed potatoes, burnt tomato or potato salad

PROVISIONES
-Sides matter

  •  Jasmine Rice

  • Mashed Potatoes

  • · Roasted Potatoes

  •  Side Salad

  • · Roasted Vegetables

  • Sweet Potato Fries

  • · French Fries

  • Sauteed Spinach

  • 5

  • Charred Asparagus +5

  • Truffle Fries Provencal +5

Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members. 100% is distributed to our service team. Additional gratuity is at the discretion of each guest.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination.

PARA LOS PIBES

- Kid`s Menu -

KIDS STEAK - 16

Tenderloin

Choice of: French fries, rice, or mashed potatoes

MILANGA - 13

All-natural chicken milanese

Choice of: French fries, rice, or mashed potatoes

KIDS PASTA - 11

Choice of Pasta

Gnocchi, Tagliatelle, GF pasta

Choice of Sauce

Parmesan, Pesto, Tomato, Pink

SALMON- 13

Fresh salmon

Choice of: French fries, rice, or mashed potatoes

DESSERT

COPA DE HELADO - 4

Ask your server

PANQUEQUE NOVECENTO - 7

Handmade caramelized dulce de

leche crepe, vanilla ice cream

 

Kids menu available for children under 12

Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination.

TIEMPO EXTRA

DESSERT

CREME BRULEE DE DULCE DE LECHE

12

Dulce de leche custard

TODO CHOCOLATE

16

Warm chocolate truffle cake, whipped cream, chocolate ice cream

FLAN

11

Creme-caramel, whipped cream, dulce de leche

PANQUEQUES NOVECENTO

12

Handmade caramelized dulce de leche crepes, vanilla ice cream

TIRAMISU

13

Mascarpone mousse, cacao, lady fingers, espresso

COPA DE HELADO

8

Your choice of two flavors Chocolate, vanilla, dulce de leche, banana split, or lemon sorbet Add extra scoop · 3

SINFONIA NOVECENTO

25

Tasting dessert Dulce de leche panqueque with vanilla ice cream, todo chocolate, flan

DESSERT COCKTAILS

CARAJILLO

14

Creamy, layered, perfect finish Licor 43, Oreo, fresh-brewed espresso

ESPRESSO MARTINI

16

Classic, foamy, delightful Ketel One vodka, Mr. Black coffee liqueur, house-brewed espresso

COFFEE & TEA

ESPRESSO

3,50

CORTADITO

3,75

MACCHIATO

3,75

CAPPUCCINO

4,50

AMERICAN COFFEE

3,50

LATTE

4,50

SELECTION HOT TEA

3,50

DESSERT WINES

Las Perdices Late Harvest, Viognier, Argentina

8

Tasting dessert Panqueque with vanilla ice cream, todo chocolate, flan

Dona Antonia Reserva Tawny, Porto, Portugal

11

Tasting dessert Panqueque with vanilla ice cream, todo chocolate, flan

CORDIALS

Bailey’s

12

Limoncello

11

Tequila 1942

35

Frangelico

12

St. Germain

16

Licor 43

12

Sambuca Romana

12

Hennessy VS

18

Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination.

MEDIO TIEMPO | LUNCH $27

Monday - Friday | 11 am - 3 pm

*Available at select locations

APPETIZER

(choose one)

EMPANADA

Chicken, Ham & Cheese or Spinach & Artichoke

FRIED CEVICHE*

Fried fish, Leche de Tigre, Red Onion, Cilantro, Habanero, Tartar Sauce

STRAWBERRY FETA SALAD

Mixed Greens, Strawberry, Citrus Vinaigrette, Feta

ENTREE

(choose one)

SHRIMP AND ASPARAGUS PASTA

Shrimp, Asparagus, Lemon Beaurre Blanc, Spaghetti

CHICKEN MILANESA FUGAZETTA

All-natual Chicken, Parmesan, Mozarella, Onions, Oregano

BRAISED BEEF AL DEMI-GLACE

Slow-Braised Beef, Rich Demi-Glace, Mashed Potatoes, Scallions

DESSERT

(choose one)

CHOCOTORTA

Chocolate Maria Cookies, Dulce De Leche Mousse, Whipped Cream

Or

CARAJILLO AFFOGATO

Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination.