Centrally located, Novecento is just minutes away from the popular Aventura Mall shopping district

(305) 466-0900

Hours
Lunch and Dinner:
Monday – Friday: 11am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 10pm
Weekend Brunch:
Saturday – Sunday: 10am – 4pm
Happy Hour:
Monday – Sunday: 3pm – 7pm

Cross Street
189th street

Parking Details
Parking lot available

Entertainment
Coming soon

Catering
DAILY PROMOTIONS
PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.

MENU

EVERYDAY 3PM-7PM

DRINKS
SPECIALTY COCKTAILS
MULE BAR
Oaxacan Mule
Mezcal
Gringo Mule
Rye
London Mule
Gin
14
GIN BAR
Pepino
Cucumber
Collins
Citrus
Frutos Rojos
Berry
14
AGAVE BAR
Paloma
Mezcal, grapefruit
Jalisco Sour
Tequila, lime
Enchilado
Tequila, jalapeño
14
HAPPY HOUR
EVERY DAY 3-7 PM

WINE BY THE GLASS
Novecento, Malbec
10
Flor del Inca, Chardonnay
10
Balbo, Rose de Malbec
10
Humberto Canale, Pinot Noir
12
Brancott, Sauvignon Blanc
11
Cartlidge & Browne, Cabernet Sauvignon
12
BUBBLES
Novecento Brut
11
Prosecco
11
BIRRAS
Heineken
7
Mahou
7
RUM
Flor de Caña 4
11
Brugal Añejo
12
Diplomatic Mantuano
13
Santa Teresa 1796
14
GIN
New Amsterdam
11
Beefeater
12
Hendricks
13
VODKA
Stoli
11
Titos
12
Ketel
13
Stoli Elite
16
WHISKEY - BOURBON - RYE
Benchmark Bourbon
11
Redemption Rye
12
Jack Daniels
13
Bulleit Rye
13
Crown Royal
13
Makers Mark
14
Jameson
14
SCOTCH
Dewars White
13
Monkey Shoulder
14
Old Parr
14
Buchanans 12
16
Black Label
16
Glenlivet 12
18
TEQUILA - MEZCAL
Camarena Reposado
12
Milagro Reposado
12
Herradura Silver
13
Ojo de Tigre Mezcal
15
Rompe Corazon Reposado, Mezcal
16
Casa Noble Silver
16
EVERYDAY 3PM-7PM

CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO - Starter
SOUP OF THE DAY - 8
MEJILLONES - 20
Mussels, garlic and white wine reduction
CEVICHE - 17
Wild-caught mahi mahi, leche de tigre, avocado, smashed green plantains*
BURRATA - 16
Burrata cheese, tomatoes, basil - Add prosciutto . 7
CALAMARES - 16
Crispy calamari rings, homemade tartar sauce and marinara
PULPO A LA BRASA - 21
Char-grilled octopus, chimi whipped potatoes, smoked paprika*
CARPACCIO - 17
Herb crusted filet mignon, citrus vinaigrette, olive oil, parmesan, capers, smoked eggplant aioli*
TARTAR DE SALMON - 17
Salmon, avocado, herb aioli, red onions*
PROVOLETA - 18
Grilled thick-cut provolone cheese, tomatoes, oregano - Add prosciutto - 7, chorizo - 5
EMPANADAS
Handmade
Chicken . 5.5
Steak . 6
Ham & Cheese . 5.5
Spinach & Cheese . 5.5
Del dia . 5.5
ENSALADAS - Salads
ENSALADA NOVECENTO - 28
Steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace*
GORGONZOLA Y PERAS - 15
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese, house-made vinaigrette
KALE CAESAR - 14
Kale and romaine mix, homemade Caesar dressing, croutons, parmesan cheese *
KALE SALAD - 15
Crispy kale, tomatoes, quinoa, avocado, red onions, chickpeas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add to any Salad
All Natural Chicken· 8 / Salmon*· 9 / Shrimp*· 10
PARA PICAR - Bites to share
CHORIZO 6
MOLLEJAS 8
MORCILLA 6
PICADA CRIOLLA - 32
All-natural chicken, chorizo, vacío and a choice of two empanadas*
Add Mollejas (sweetbreads) . 4
Add Morcilla (blood sausage) . 4
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
HAMBURGUESA NOVECENTO - 21
Snake River Farm American Wagyu, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, brioche bun*
LOMITO - 22
Thinly-sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato, mayonnaise, French baguette*
HAMBURGUESA CLASICA - 18
Snake River Farm American Wagyu, mozzarella, tomato, lettuce, herb aioli, brioche bun*
CHORIPAN - 15
Argentinian sausage, herb aioli, salsa criolla, French baguette

SEGUNDO TIEMPO - Mains
SALMON - 29
Salmon, homemade mango mojo, with your choice of one house side*
RISOTTO DE CARNE - 28
Filet mignon, demi glace, arborio rice, parmesan
RISOTTO DE MARISCOS - 29
Shrimp, calamari, octopus, paprika, arborio rice, parmesan
PASTAS - Homemade
Substitute gluten free pasta or zucchini noodles + 2
POMODORO NOVECENTO - 20
Spaghetti, tomato sauce, burrata cheese, basil
GNOCCHI GRATINADO - 22
Ricotta gnocchi, Parmesan sauce, au gratin - Add shrimp - 10
FUNGHI - 24
Mushroom and ricotta ravioli, creamy truffle sauce
PARMESANO - 20
Spaghetti, parmesan cream, all natural chickenSpaghetti, parmesan cream, all natural chicken
BOLOGNESE - 22
Tagliatelle, housemade short rib ragù
ROSSO - 19
Fusilli, pink sauce, smoked bacon, oregano
PUTTANESCA DE MARISCOS - 29
Spaghetti, shrimp, calamari, octopus, pomodoro, capers, olives, crush red pepper
MILANGAS
Choose pan-seared or traditional
RIBEYE - 26
TENDERLOIN - 23
ALL-NATURAL CHICKEN - 21
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) .3
DRY AGED SIGNATURE
BONE-IN RIBEYE
USDA Prime Bone-In
Ribeye aged in-house**
for at least 35 days MP/oz
**Available only in Brickell.
PARRILLA - Grill

LOMO - 38
Argentinean filet mignon*
BIFE DE CHORIZO - 36
Argentinean NY strip*
ENTRAÑA - 34
Skirt steak*
OJO DE BIFE - 46
Argentinean Ribeye*
VACIO - 29
Flap steak*
PICAÑA - 27
Top Sirloin*
BRANZINO - 34
Mediterranean sea bass
POLLO - 23
All natural chicken
PARA COMPARTIR - to share
PARRILLADA - 74
(3-4 people)
Picana, vacio, pollo, chorizo, mollejas, served with four house sides
PARRILLADA NOVECENTO - 98
(3-4 people)
Entrana, bife de chorizo, pollo, chorizo, mollejas, served with four house sides
Our Parrilla and Milangas are served with your choice of Rice, Salad, French Fries, Mashed Potatoes, Burnt Tomato, or Potato Salad
PROVISIONES
-Sides matter
- Jasmine rice
- Burnt tomatoes
- Potato Salad
- Mashed potato
- Salad
- French Fries
- 5
- Roasted sweet potatoes
- Sautéed vegetables
- Charred Asparagus
- Sautéed spinach
- Truffle fries
- Zingy potatoes
- 7
18% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination
BODEGA & BAR
Half Glass |
Glass |
Bottle |
Ask for a taste before ordering your bottle to help you make the right choice
LO MEJOR DEL MUNDO For us ... Wines from Argentina
![]() |
![]() |
![]() |
MALBEC |
|||
Catena Vista Flores, Valle de Uco, Mendoza | 41 | ||
Terrazas Reserva, Valle de Uco, Mendoza | 43 | ||
Rutini Encuentro ![]() ![]() |
11 | 44 | |
Zuccardi Q, Valle de Uco, Mendoza | 49 | ||
El Enemigo, Valle de Uco, Mendoza ![]() |
19 | 77 | |
San Pedro de Yacochuya, Cafayate, Salta ![]() |
9 | 16 | 59 |
Luigi Bosca De Sangre, Valle de Uco, Mendoza | 78 | ||
Jose Zuccardi, Valle de Uco, Mendoza | 109 | ||
Catena Alta, Lujan de Cuyo, Mendoza ![]() |
15 | 29 | 119 |
Yacochuya, Cafayate, Salta | 139 | ||
*Val de Flores by Michel Rolland, Valle de Uco, Mendoza | 159 | ||
RED BLENDS |
|||
Rutini Limited Edition ![]() ![]() |
11 | 42 | |
Mosquita Muerta Sapo de Otro Pozo, Malbec, Syrah, Cab Franc | 74 | ||
Cocodrilo Viña Cobos, Cab Sauv, Malbec, Petit Verdot, Merlot | 79 | ||
Achaval Ferrer Quimera, Malbec, Merlot,Cab Franc, Cab Sauv | 11 | 21 | 93 |
Bodega del Fin del Mundo Special Blend, Cab Sauv, Malbec, Merlot | 99 | ||
*Nicolas Zapata, Cabernet Sauvignon, Malbec | 224 | ||
RED VARIETALS |
|||
Malma Reserva, Merlot, Patagonia | 49 | ||
Reserva del Fin del Mundo, Pinot Noir, Patagonia ![]() |
14 | 55 | |
Catena Agrelo, Cabernet Sauvignon, Mendoza | 56 | ||
Domaine Nico Grand Mere, Pinot Noir, Mendoza | 74 | ||
El Enemigo, Cabernet Franc, Mendoza ![]() |
10 | 18 | 76 |
WHITES & ROSE |
|||
Balbo, Rose de Malbec, Mendoza ![]() |
10 | 39 | |
Zuccardi A, Torrontes, Salta | 40 | ||
Rutini Encuentro ![]() ![]() |
11 | 42 | |
Nicolas Catena, La Marchigiana, Chardonnay, Mendoza ![]() |
87 | ||
Otronia 45 Rugientes, Gewurztraminer, P Gris, Chard, Extreme Patagonia | 99 |
EL RESTO - Wines from around the world
REDS |
|||
B.R. Cohn, Cabernet Sauvignon, North Coast, USA ![]() |
14 | 53 | |
Baron de Ley Reserva, Rioja, Spain ![]() |
15 | 55 | |
Castello del Trebbio, De'Pazzi, Super Tuscan, Italy ![]() |
15 | 56 | |
La Crema, Pinot Noir, Sonoma Coast, USA | 65 | ||
Markham, Merlot, Napa Valley, USA | 67 | ||
Marques de Murrieta Reserva, Rioja, Spain | 69 | ||
Emilio Moro, Ribera del Duero, Spain | 74 | ||
Schooner Voyage 12 by Caymus, Malbec, Napa Valley, USA ![]() |
10 | 19 | 74 |
Textbook, Cabernet Sauvignon, Napa Valley, USA | 84 | ||
The Prisoner, Red Blend, Napa Valley, USA | 96 | ||
Campogiovanni, Brunello di Montalcino, Tuscany, Italy | 139 | ||
Tommasi, Amarone, Veneto, Italy | 149 | ||
Caymus, Cabernet Sauvignon, Napa Valley, USA * | 199 | ||
Vega Sicilia Valbuena 5, Ribera del Duero, Spain * | 310 | ||
Opus One, Red Blend, Napa Valley, USA * | 525 | ||
WHITES |
|||
Brancott Estate, Sauvignon Blanc, New Zealand ![]() |
11 | 40 | |
Beati, Pinot Grigio, Trentino, Italy ![]() |
11 | 42 | |
Cantos No Luar, Albariño, Galicia, Spain | 44 | ||
The Beach Rose by Whispering Angel, Provence, France | 45 | ||
Sonoma-Cutrer, Chardonnay, Russian River, USA ![]() |
15 | 57 | |
Rombauer, Chardonnay, Napa Valley, USA | 109 | ||
CHAMPAGNE AND SPARKLING |
|||
Novecento Brut, Mendoza, Argentina ![]() |
11 | 40 | |
Parolvini Prosecco, Veneto, Italy ![]() |
11 | 42 | |
Charles Lafitte Rose Sparkling, France | 49 | ||
Chandon Brut, California, USA | 56 | ||
Veuve Clicquot Brut, Champagne, France | 135 |
* Wines are not eligible for 50% Off Wine Tuesdays
COCTELES - Cocktails

KILOMBO 14
Campari, grapefruit, lemon, beer
MATE MULE .14
Mate-infused vodka, lime, ginger beer, rosemary
MATADOR .15
Monkey Shoulder Scotch Whisky, bitters, basil, strawberry
MESZI .15
400 Conejos mezcal, Aperol, pineapple, sage
CASANOVA .15
Redemption rye, scotch, biscotti, bitters, Fernet Branca rinse
SWEET SURRENDER .14
Rum, biscotti, dulce de leche
RUN TO ME .15
Santa Teresa 1796, sweet vermouth, cherry Heering, bitters
WHAT'S THE DILL .14
Gin, dill-infused Dolin blanc, lemon, cracked pepper
APASIONADO .15
Reposado tequila, passionfruit, bell pepper
MENDOZA SOUR .14
Pisco 1615, grapefruit, malbec, egg white
FERNANDO .13
Fernet Branca, cherry Heering, sweet vermouth, soda
|
BOTTLE/CAN .7Novecento Lager |
BRUNCH LIBATIONS - (Weekend Brunch Only)
BUBBLY COCKTAILS - 12
|
|
|
|
|


BRUNCH MENU
Available Saturdays and Sundays from 10am-4pm
BRUNCH LIBATIONS
(Weekend Brunch Only)
BUBBLY COCKTAILS · 12
MALBEC
Sparkling wine, vodka, Malbec,
pineapple, lemon
MANDARINA
Sparkling wine, aperol, lemon
MIMOSA
Sparkling wine, fresh squeezed
orange juice
TORONJA
Sparkling wine, pamplemousse,
lemon
SANGRIAS · 12
Red
White
Tinto De Verano
BOTTOMLESS · 25
|
|
DESAYUNO - Breakfast
EGGS ANY STYLE - 14
Farm fresh whole eggs, bacon, roasted potatoes, farm-style bread
HEARTWISE OMELETTE - 15
Fresh egg whites, asparagus, onions, mushrooms
CHORIZO SCRAMBLE - 16
Argentinian chorizo, fresh scrambled eggs, tomatoes, sliced avocado, farm-style bread*
STEAK & EGGS - 22
Filet mignon bites, shallot cream, fresh scrambled eggs, tomatoes, farm-style bread*
NY STRIP & EGGS - 39
Argentinean NY strip, fried eggs, rustic potatoes, chimichurri*
NOVECENTO BENEDICT - 23
Poached eggs, hollandaise, English muffin, steak, roasted potatoes
SALMON BENEDICT - 18
Poached eggs, hollandaise, English muffin, smoked Scottish salmon, roasted potatoes
BACON PANCAKES - 17
Buttermilk pancakes, bacon-infused maple syrup, candied bacon
FRENCH TOAST ARGENTINO - 16
Brioche bread, condensed milk, dulce de leche sauce, whipped cream
AVOCADO TOAST - 16
Avocado mash, poached eggs, farm-style bread
EMPANADAS
Handmade
Steak . 6
Chicken . 5.5
Spinach & Cheese . 5.5
Ham & Cheese . 5.5
Del día . 5.5
SALMON TOAST - 18
Smoked Scottish salmon, capers, smoked eggplant aioli, poached eggs, farm-style bread
PRIMER TIEMPO - Starters
BURRATA - 16
Burrata cheese, tomatoes, basil
Add prosciutto . 7
PULPO A LA BRASA - 21
Char-grilled octopus, chimichurri whipped potatoes,
smoked paprika*
TARTAR DE SALMON - 17
Salmon, avocado, herb aioli, red onions*
PROVOLETA - 18
Grilled thick-cut provolone cheese, tomatoes, oregano
Add Prosciutto · 7 Chorizo · 5
ENSALADAS - Salads
ENSALADA NOVECENTO - 28
Steak, mixed greens, tomatoes,
avocado, crispy French fries, dijon
vinaigrette, demi glace*
KALE SALAD - 15
Crispy kale, tomatoes, quinoa,
avocado, red onions, feta cheese,
cucumber, Kalamata olives,
mango vinaigrette
Add to any Salad All-natural chicken*· 8 / Salmon*· 9 / Shrimp*· 10
SÁNGUCHES - Sandwiches
Served with crispy fries or salad
HAMBURGUESA NOVECENTO - 21
SRF American Wagyu, mozzarella, ham, crispy bacon, tomato, lettuce, herb aioli, fried egg, brioche bun
CHORIPAN - 15
Argetinian sausage, herb aioli,
salsa criolla, French baguette*
HAMBURGUESA CLASICA - 18
Snake River Farm American Wagyu,
mozzarella, tomato, lettuce, herb aioli,
brioche bun*
LOMITO - 22
Thinly-sliced filet mignon, mozzarella,
ham, crispy bacon, lettuce, tomato,
mayonnaise, French baguette*
SEGUNDO TIEMPO - Second Course
SALMON - 29
Salmon, homemade mango mojo, with your choice of one house side*
PASTAS - Homemade | Substitute gluten free pasta +2
POMODORO NOVECENTO . 20
Spaghetti, tomato sauce, burrata cheese, basil
GNOCCHI GRATINADO . 22
Ricotta gnocchi, parmesan sauce, au gratin – Add shrimp* · 10
PARRILLA - Grill
ENTRAÑA - 34
Skirt steak*
OJO DE BIFE - 46
Argentinean Ribeye*
VACIO - 29
Flap steak*
PICAÑA - 27
Top Sirloin*
BRANZINO - 34
European sea bass*
POLLO - 23
All natural chicken*
MILANGAS
Chooe pan-seared or traditional
RIBEYE - 26
TENDERLOIN - 23
ALL NATURAL CHICKEN - 21
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) . 3
PARA COMPARTIR - To share
PARRILLADA - 74
Picana, vacio, pollo, chorizo, mollejas, served with four house sides* (3-4 people)
PARRILLADA NOVECENTO 98
Entrana, bife de chorizo, pollo, chorizo, mollejas, served with four house sides* (3-4 people)
Our Pairilla, Milangas and Para Compartir are served with your choice of rice, salad, French fries, mashed potatoes, burnt tomato or potato salad
PROVISIONES
-Sides matter
- Jasmine rice
- Burnt tomatoes
- Potato Salad
- Mashed potato
- Salad
- French Fries
- 5
- Roasted sweet potatoes
- Sautéed vegetables
- Charred asparagus
- Sautéed spinach
- Truffle fries
- Zingy potatoes
- 7
18% gratuity will be added to parties of 6 or more. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination.

PARA LOS PIBES

- Kid`s Menu -
KIDS STEAK - 13
French fries or masched potatoes
MILANGA - 13
All Natural Chicken or tenderloin
French fries or masched potatoes
KIDS PASTA - 9
Choice of Pasta
Spagehtti, gnocchi, or gluten-free pasta
Choise of Sauce
Parmesan, tomato or pink

DESSERT
COPA DE HELADO - 4
Your choise of ice cream
Chocolate, vanilla, banana split,
delce de leche or lemon

Kids menu available for children under 12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination


TIEMPO EXTRA
Dessert
CREME BRULEE DE DULCE DE LECHE - 12
Dulce de leche custard
TODO CHOCOLATE - 12
Warm chocolate trufflecake, whipped cream, chocolate ice cream
FLAN - 11
Creme-caramel, whipped cream and dulce de leche
PANQUEQUES NOVECENTO - 12
Handmade caramelized dulce de leche crepes, vanilla ice cream
TIRAMISU - 12
Mascarpone mousse, cacao, lady fingers, espresso
COPA DE HELADO - 8
Your choice of two flavors
Chocolate, vanilla, banana split, dulce de leche or lemon
Add extra scoop - 3
SOUFFLE DE DULCE DE LECHE - 10
Warm dulce de leche trufflecake with banana ice cream
SINFONIA NOVECENTO - 25
Tasting dessert
Panqueque with vanilla ice cream, Todo chocolate, Flan
POSTRE ESPECIAL DEL DÍA
Ask about our daily special dessert
COFFEE & TEA
Espresso 3.50
Cortadito 3.75
Machhiato 3.75
Cappuccino 4.50
DESSERT WINES
Las Perdices Late Harvest - 8
Viognier, Argentina
Dona Antonia Reserva Tawny - 11
Porto, Portugal
CORDIALS
Bailey's - 12
Limoncello - 11
Frangelico - 12
St. Germain - 12
Licor 43 - 12
Sambuca Romana - 12
Hennessy VS - 18
Tequila 1942 - 35

MEDIO TIEMPO | LUNCH $27
Monday - Friday | 11 am - 3 pm
*Available at select locations
APPETIZER
(choose one)
EMPANADA
Chicken, Ham & Cheese, Spinach & Cheese
MEJILLONES
Mussels, garlic oli, spicy pomodoro
SALAD
House or Cesar
ENTREE
(choose one)
MILANESA SANDWICH
All natural chicken, mozzarella, pomodoro, mixed greens, herb alioli, french baguette, french fries
BOLOGNESE
Tagliatelle, hosemade short rib Ragú
POLLO A LA PARRILLA
All natural chicken, charred lemon, served with a house side
SALMON
Salmon, mashed potato, wilted spinach
HAMBURGUESA CLASICA
Snake river farms american Wagyu, mozzarella, tomato, lettuce, herb aioli, brioche bun, french fries
DESSERT
(choose one)
PANQUEQUE DE DULCE DE LECHE
Handmade caramelized dulce de leche crepe, vanilla ice cream