Centrally located, Novecento is just minutes away from the popular Aventura Mall shopping district

Phone (305) 466-0900

Hours
Lunch and Dinner:
Monday – Thursday: 11am -10:00pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Sunday: 11am-10:00pm
Weekend Brunch:
Saturday – Sunday: 11am – 4pm
Happy Hour:
Monday – Sunday – All Day

18831 Biscayne Blvd #220, Aventura, FL 33180

Cross Street
189th street

Parking Details
Parking lot available

Entertainment
Coming soon

Catering
MORE INFO
DAILY PROMOTIONS




PRIVATE DINING
Plan Your Next Event
Make every party more memorable than the last with our private event spaces.
Whether celebrating a corporate function, a family milestone, a holiday gathering, rehearsal dinner or graduation, our private dining rooms offer the perfect space to eat, drink and be merry.
Let us do the work! Our team will work with you before, during and after, to ensure that every detail is done and that your event is unforgettable.

MENU

EVERYDAY 3PM-8PM

DRINKS
SPECIALTY COCKTAILS
MULE BAR
Oaxacan Mule
Mezcal
Gringo Mule
Rye
London Mule
Gin
12
GIN BAR
Pepino
Cucumber
Collins
Citrus
Frutos Rojos
Berry
12
AGAVE BAR
Paloma
Mezcal, grapefruit
Jalisco Sour
Tequila, lime
Enchilado
Tequila, jalapeño
12
HAPPY HOUR

WINE BY THE GLASS
Clifford Bay, Sauvignon Blanc
9
Humberto Canale, Pinot Noir
12
Domaine Bousquet, Cabernet Sauvignon
8
Novecento, Chardonnay
8
Novecento, Malbec
8
Trumpeter, Malbec Rose
9
BUBBLES
Novecento Brut
8
Prosecco
10
BUBBLES
Heineken
7
Mahou
7
RUM
Flor 4
11
Brugal Añejo
12
Diplomatic Mantuano
13
Santa Teresa 1796
14
GIN
New Amsterdam
11
Beefeater
12
Hendricks
13
VODKA
Stoli
11
Titos
12
Ketel
13
Stoli Elite
16
WHISKEY – BOURBON – RYE
Old Forrester Bourbon
11
Buffalo Trace Bourbon
12
Jack Daniels
12
Redemption Rye
12
Bulleit Rye
13
Crown Royal
13
Makers Mark
14
Jameson
14
SCOTCH
Dewars White
13
Monkey Shoulder
14
Old Parr
14
Buchanans
16
Black Label
16
Glenlivet
18
TEQUILA – MEZCAL
Camarena Reposado
12
Milagro Reposado
12
Herradura Silver
12
Gracias A Dios Mezcal
15
Casa Noble Silver
16
EVERYDAY 3PM-8PM
FOOD
CARPACCIO DE PULPO
Octopus, leche de tigre, Kalamata aioli
7
CRUDO DE SALMON
Salmon, leche de tigre, avocado, smashed plantain, mango
7
CHORI
Chorizo, herb mayo, salsa criolla, French baguette
6
HAPPY HOUR

PIZZETTA NOVECENTO
Made With Empanada Dough
5
CAMARON
Shrimp, Kale, Caesar, Salsa Criolla
PULPO
Octopus, Chimicurri, Kalamata Aioli
MARGHERITA
Mozzarella Cheese, Pomodoro, Tomato, Basil
HONGOS
Mushrooms, Shallot Cream, Mozzarella, Truffle Oil
STRACCIATELLA
Stracciatela Cheese, Tomato, Prosciutto
ROTATING
Ask Your Server



CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
PRIMER TIEMPO – Starter
SOUP OF THE DAY – 7
CEVICHE – 13
Wild-caught white fish, leche de tigre, avocado, smashed green plantains*
BURRATA – 15
Burrata cheese, heirloom cherry tomatoes – Add prosciutto . 4
CALAMARES – 13
Crispy calamari rings, homemade tartar sauce and marinara
PULPO A LA BRASA – 19
Char-grilled octopus, chimi whipped potatoes, smoked paprika*
CARPACCIO – 15
Herb crusted filet mignon, citrus vinaigrette, olive oil, smoked eggplant aioli *
TARTAR DE SALMON – 16
Salmon, avocado, herb aioli, fennel*
PROVOLETA – 13
Grilled thick cut provolone cheese
MOLLEJITAS DORADAS – 14
Pan seared sweetbreads, sautéed mushrooms, French beans, demi glaze
ALBONDIGAS – 13
Homemade meatballs, pomodoro, crushed red pepper, Parmesan, farm style bread
EMPANADAS
Handmade
Chicken . 5
Steak . 6
Ham & Cheese . 5
Spinach & Cheese . 5
Del dia . 5
ENSALADAS – Salads
ENSALADA NOVECENTO – 24
Skirt steak, mixed greens, tomatoes, avocado, crispy French fries, dijon vinaigrette, demi glace
PARRILLERA – 10
Romaine lettuce, tomatoes, red onions, citrus vinaigrette
GORGONZOLA Y PERAS – 14
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese house-made vinaigrette Add salmon . 7
CAESAR – 13
Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing* Add all natural chicken . 6
SALUDABLE – 14
A seasonal combination of healthy greens, grains, cheese and fruit Add all natural chicken • 6 Salmon • 7 Shrimp • 10 Skirt steak • 12
KALE SALAD – 14
Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette Add shrimp • 10
PARA PICAR – Bites to share
CHORIZO 5
MOLLEJAS 6
MORCILLA 5
PICADA CRIOLLA – 29
All natural chicken, chorizo, skirt steak, and empanadas of your choice
Add Mollejas (sweetbreads) . 4
Add Morcilla (blood sausage) . 4
SÁNGUCHES – Sandwiches
Served with crispy fries or salad
LOMITO – 19
Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette
HAMBURGUESA NOVECENTO – 17
Short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, fried egg on sesame brioche bun
CHORIPAN – 14
Chorizo Argentino, herb aioli, salsa criolla

SEGUNDO TIEMPO – Mains
SALMON – 25
With your choice of rice, salad, French fries or mashed potato
RISOTTO DE CARNE – 24
Filet mignon, demi glace, arborio rice, Parmesan
RISOTTO DE MARISCOS – 27
Calamari, octopus, paprika, arborio rice, Parmesan
PASTAS – Homemade
- Ask for gluten free pasta
POMODORO NOVECENTO – 16
Spaghetti, tomato sauce, burrata cheese, basil
POLPETTA – 20
Spaghetti, homemade meatballs, pomodoro, Parmesan
GNOCCHI GRATINADO – 20
Ricotta gnocchi, Parmesan sauce, au gratin
Add shrimp • 10
PARMESANO – 16
Spaghetti, Parmesan cream, all natural chicken
BOLOGNESE – 18
Tagliatelle, housemade short rib ragú
ROSSO – 16
Fusilli, pink sauce, smoked bacon, oregano
FUNGHI – 22
Mushroom and ricotta ravioli, creamy truffle sauce
PUTTANESCA – 14
Zucchini noodles, pomodoro, capers, olives, crushed red peppers
PARRILLA – Grill
PARRILLADA – 68
Picana, Vacio, Pollo,
Chorizo, Mollejas
PARRILLADA NOVECENTO – 98
Entrana, Ojo de Bife, Pollo
Chorizo, Mollejas
ENTRAÑA – 28
Skirt steak
VACIO – 24
Flap steak

OJO DE BIFE – 38
Ribeye
GAUCHO – 72
(to share)
36 oz. bone-in ribeye
LOMO – 35
Filet Mignon
PICAÑA – 22
Top Sirloin
BRANZINO – 34
European bass
POLLO – 19
Half boneless all natural chicken
We do not recommend and will respectfully not guarantee items ordered medium well or above.
MILANGAS
Chooe pan-seared or traditional
FILET MIGNON – 21
ALL-NATURAL CHICKEN – 18
EGGPLNAT – 15
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) .3
Our Parrilla and Milangas are served with your choice of rice, salad, French fries or mashed potato
PROVISIONES – Sides matter
- Jasmine rice
- Potato Salad
- Salad. French Fries
- Mashed potato
- Burnt tomatoes
- Charred broccolini
- Roasted sweet potatoes
- Sautéed spinach
- Sautéed vegetables
- Shrooms
- Zingy potatoes
- Creamed spinach
- Truffle fries
- 6
18% gratuity will be added to parties of 6 or more. “Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BODEGA & BAR
LO MEJOR DEL MUNDO (for us) – wines from Argentina
MALBEC |
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Novecento | 8 | 28 |
Argento | 31 | |
Finca Flichman Reserva | 31 | |
Terrazas Reserva | 39 | |
Catena Vista Flores | 41 | |
Norton Reserva | 11 | 42 |
Las Perdices Reserva | 49 | |
Zuccardi Q | 52 | |
Rutini Encuentro | 14 | 53 |
Kaiken Ultra | 53 | |
San Pedro de Yacochuya | 62 | |
El Enemigo | 69 | |
Nieto Senetiner Don Nicanor Single Vineyard | 99 | |
Catena Alta | 113 | |
Yacocguya | 151 |
RED BLENDS |
Santa Julia Reserva, Malbec, Cab Franc | 32 | ||
Nieto Senetiner Blend, Malbec, Cab Franc | 10 | 13 | 37 |
Hermandad, Malbec, Cab Sauv | 66 | ||
Sapo de Otro Poso, Malbec, Syrah | 84 | ||
Las Perdices Don Juan, Malbec, Bonarda | 87 | ||
Cuvelier Los Andes Grand Vin, Malbec, Merlot | 97 | ||
Lote Negro Norton, Malbec, Cab Franc | 100 | ||
Rutini Encuentro Barrel Blend, Malbec, Cab Sauv | 136 | ||
Las Perdices Tinamu, Malbec, Tannat | 152 |
RED VARIETALS |
Santa Julia Reserva, Cabernet Sauvignon | 31 | ||
Nieto Senetiner, Cabernet Sauvignon | 31 | ||
Trumpeter, Merlot | 32 | ||
Humberto Canale Estate, Pinot Noir | 8 | 1 | 33 |
Luna Banegas, Cabernet Sauvignon | 34 | ||
Los Haroldos Reserva, Cabernet Sauvignon | 48 | ||
Kaiken Ultra, Cabernet Sauvignon | 14 | 18 | 53 |
Cuvelier Coleccion, Cabernet Sauvignon | 56 | ||
El Enemigo, Cabernet Franc | 70 | ||
Rutini Coleccion, Cabernet Sauvignon | 91 |
WHITES & ROSE |
Norton, Malbec Rose | 8 | 10 | 31 |
Los Cardos by Dona Paula, Chardonnay | 9 | 12 | 34 |
Norton Britto, Sauvignon Blanc | 10 | 13 | 37 |
Las Perdices, Torrontes | 41 | ||
Terrazas Reserva, Chardonnay | 39 | ||
Pulenta, Sauvignon Blanc | 40 |
EL RESTO – Wines from around the world
CHAMPAGNE AND SPARKLING |
Novecento Brut, Mendoza, Argentina | 8 | 11 | 32 |
Fantinel Rose Prosecco, Giulia, Italy | 37 | ||
Norton Britto, Sauvignon Blanc | 10 | 13 | 37 |
Norton 101, Mendoza, Argentina | 10 | 13 | 37 |
Terrazas Reserva, Chardonnay | 39 | ||
Norton Brut Rose, Mendoza, Argentina | 41 | ||
Chandon Brut Classic, California, USA | 50 | ||
Veuve Clicquot Brut, Champagne, France | 170 |
WHITES |
Quinta Da Avelada, Vinho Verde, Vila Nova, Portugal | 32 | ||
Ca’ Montini, Pinot Grigio, Trentino, Italy | 9 | 12 | 36 |
Deusa Nai, Sauvignon Blanc | 10 | 13 | 37 |
Newton Skyside, Chardonnay, Sonoma, USA | 39 |
REDS |
Appassimento Blend, Puglia, Italy | 36 | ||
Campo Viejo Reserva, Rioja, Spain | 36 | ||
Calicanto Blend, Maipo Valley, Chile | 11 | 14 | 41 |
Sebastiani, Cabernet Sauvignon, Sonoma, USA | 11 | 12 | 42 |
La Maialina, Chianti Classico, Tuscany, Italy | 12 | 15 | 44 |
Tarapaca Gran Reserva, Carmenere, Maipo Valley, Chile | 47 | ||
Tarapaca Gran Reserva, Carmenere, Maipo Valley, Chile | 47 | ||
Marques de Teran Reserva, Rioja, Spain | 15 | 19 | 56 |
Emina Crianza, Ribera del Duero, Spain | 58 | ||
Marques de Teran Edicion Limitada, Rioja, Spain | 104 | ||
Memorias Blend, Valle de Maipo, Chile | 104 | ||
Kenwood Artis Series, Cabernet Sauvignon, Sonoma, USA | 148 | ||
Rento, Ribera del Duero, Spain | 156 |
COCTELES – Cocktails

KILOMBO 11
Campari, grapefruit, lemon, beer

MATE MULE .11
Mate-infused vodka, lime, ginger beer, rosemary

MATADOR .13
Scotch, honey, bitters, basil, strawberry

MESZI .14
Mezcal, aperol, pineapple, sage

CASANOVA .13
Rye, scotch, biscotti, bitters, fernet rinse

SWEET SURRENDER .13
Rum, biscotti, dulce de leche

RON TO ME .15
Zacapa, sweet vermouth, cherry heering, bitters

WHAT’S THE DILL .12
Gin, dill-infused dolin blanc, lemon, cracked pepper

APASIONADO .12
Reposado tequila, passionfruit, bell pepper

MENDOZA SOUR .14
Pisco 1615, grapefuit, malbec, egg white

FERNANDO .12
Fernet, cherry heering, sweet vermouth, soda
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BRUNCH LIBATIONS – (Weekend Brunch Only)
BUBBLY COCKTAILS – 10
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BRUNCH MENU
BRUNCH LIBATIONS
(Weekend Brunch Only)
BUBBLY COCKTAILS · 10
MALBEC
Sparkling wine, vodka, Malbec,
pineapple, lemon
MANDARINA
Sparkling wine, aperol, lemon
MIMOSA
Sparkling wine, fresh squeezed
orange juice
TORONJA
Sparkling wine, pamplemousse,
lemon
SANGRIAS · 9
Red
White
Tinto De Verano
BOTTOMLESS · 20
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DESAYUNO – Breakfast
SEASONAL FRESH FRUIT – 7
PARFAIT – 10
Greek yougurt, granola, fresh berries
EGGS ANY STYLE – 10
Farm fresh whole eggs, bacon, farmstyle bread
HEARTWISE OMELETTE – 12
Charred broccolini, fresh egg white, homemade tzatziki
CHORIZO SCRAMBLE – 14
Homemade sausage, fresh scrambled eggs, tomatoes, sliced avocado, farmstyle bread
STEAK & EGGS – 19
Filet mignon bites, shallot cream, fresh scrambled eggs, tomatoes, farmstyle bread
NOVECENTO BENEDICT – 19
Poached eggs, hollandaise sauce, English muffin, skirt steak
SALMON BENEDICT – 14
Poached eggs, hollandaise sauce, English muffin, smoked salmon
KALE BENEDICT – 12
Poached eggs, crispy kale, homemade yogurt hollandaise sauce, English muffin
BACON PANCAKES – 14
Crispy buttermilk pancakes, bacon infused maple syrup, candied bacon
FRENCH TOAST ARGENTINO – 13
Brioche bread, condensed milk, dulce de leche sauce, whipped cream
EMPANADAS
Handmade
Steak . 6
Chicken . 5
Spinach & Cheese . 5
Ham & Cheese . 5
Del día . 5
AVOCADO TOAST – 13
Avocado mash, fried egg, grilled farm style bread
SALMON TOAST – 14
Smoked salmon, capers, smoked eggplant aioli, grilled farm style bread Add fried eggs . 2
CROQUE 900 – 12
Croissant, ham, fried eggs, mozzarella, béchamel
PRIMER TIEMPO – Starters
STRACCIATELLA – 15
Burrata cheese, fresh tomatoes.
Add prosciutto . 4
PULPO A LA BRASA – 19
Char-grilled octopus, chimi whipped potatoes,
smoked paprika
TARTAR DE SALMON – 16
Salmon, avocado, herb aioli, fennel
PROVOLETA – 13
Grilled thick cut provolone cheese
ENSALADAS – Salads
ENSALADA NOVECENTO – 24
Skirt steak, mixed greens, tomatoes, avocado,
crispy French fries, dijon vinaigrette, demi glace
SÁNGUCHES – Sandwiches
Served with crispy fries or salad
HAMBURGUESA NOVECENTO – 17
Short rib and chuck blend, mozzarella, ham, crispy bacon, lettuce, tomato, herb aioli, fried egg on sesame brioche bun
KALE SALAD – 14
Crispy kale, tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
Add shrimp . 10
CHORIPAN – 14
Chorizo Argentino, herb aioli, salsa criolla
LOMITO – 10
Thinly sliced filet mignon, mozzarella, ham, crispy bacon, lettuce, tomato and mayonnaise on a French baguette
PARRILLA – Grill
ENTRAÑA – 28
Skirt steak
VACIO – 24
Flap steak
OJO DE BIFE – 38
Ribeye
PICAÑA – 22
Top Sirloin
BRANZINO – 34
European bass
POLLO – 19
Half boneless all natural chicken
MILANGAS
Chooe pan-seared or traditional
ALL-NATURAL CHICKEN – 18
FILET MIGNON – 21
EGGPLANT – 15
A Caballo (fried egg) . 2
Suiza (swiss cheese) . 2
Napolitana (ham, mozzarella & tomato sauce) . 3
Our Parrilla and Milangas are served with your choice of rice, salad, French fries or mashed potato
PARRILLA – (3-4 people) Weekend Brunch Only
Served with Jasmine rice, salad, French fries and mashed potato
CLASSIC – 68
Picana, Vacio, Pollo,
Chorizo, Mollejas.
NOVECENTO – 98
Entraña, Ojo de Bife, Pollo,
Chorizo, Mollejas.
We do not recommend and will respectfully not guarantee items ordered medium well or above.
Make it a true Argentinian experience, add a bottle of specially priced Malbec Nieto Senetiner . 26 San Pedro de Yacochuya . 44

PROVISIONES – Sides matter
Sides matter Jasmine rice
Salad
French Fries
Mashed potato . 3
Potato salad Roasted sweet potatoes
Burnt Tomatoes
Sautéed vegetables Truffle fries 6
Sautéed spinach Zingy potatoes
SEGUNDO TIEMPO – Second Course
SALMÓN – 25
With your choice of rice, salad, French fries or mashed potato
MASAS – Homemade pastas Ask for gluten free pasta
POMODORO NOVECENTO – 16
Spaghetti, tomato sauce, stracciatella cheese, basil
GNOCCHI GRATINADO – 20
Ricotta gnocchi, Parmesan sauce, au gratin — Add shrimp • 10
18% gratuity will be added to parties of 6 or more. “Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


PARA LOS PIBES

– Kid`s Menu –
KIDS STEAK – 12
French fries or masched potatoes
MILANGA – 12
Choose Pan-seared or traditional
Filet or All Natural Chicken
French fries or masched potatoes
KIDS PASTA – 9
Choice of Pasta
Spagehtti, gnocchi, or gluten free rigatoni
Choise of Sauce
Parmesan, tomato or pink

DESSERT
COPA DE HELADO – 4
Your choise of ice cream
Chocolate, vanilla, banana split,
delce de leche or lemon

Kids menu available for children under 12
Please notify us of any food allergies



CLASSICALLY RARE, NEVER MEDIUM, ALWAYS WELL DONE
KOSHER STYLE MENU
DAIRY
PRIMER TIEMPO – Starters
STRACCIATELLA – 15
Stracciatella cheese, cherry tomatoes
PROVOLETA – 11
Grilled thick cut provolone cheese
CEVICHE – 13
Wild-caught white fish, leche de tigre, avocado, smashed green plantains*
TARTAR DE SALMON – 16
Salmon, avocado, herb aioli, fennel*
ENSALADAS – Salads
Add salmon to any salad – 7
ENSALADA NOVECENTO – 18
Mixed greens, cherry, tomatoes, avocado, crispy French, fries, dijon vinaigrette
KALE SALAD – 14
Crispy kale, cherry tomatoes, quinoa, avocado, red onions, chick peas, feta cheese, cucumber, Kalamata olives, mango vinaigrette
PARRILLERA – 10
Romaine lettuce, cherry tomatoes, red onions, citrus vinaigrette
GORGONZOLA Y PERAS – 14
Mixed greens, char-grilled pears, candied walnuts, gorgonzola cheese, house-made vinaigrette
SALUDABLE – 14
A seasonal combination of healthy greens, grains, cheese and fruit
CAESAR – 13
Romaine lettuce, shaved Parmesan cheese, croutons, and homemade Caesar dressing*
PARRILLA – Grill
BRANZINO – 34
European bass
Our Parrilla is served with your choice of rice, salad, French fries or mashed potatoes
Jasmine rice . 3
Salad
French fries
Mashed potatoes
PROVISIONES – Sides matter
Charred broccolini Creamed spinach . 6
Sautéed spinach Truffle fries
Sautéed vegetables Grilled kabocha
Shrooms
EMPANADAS
Handmade
Spinach & cheese . 5
PRIMER TIEMPO – Starters
CEVICHE – 13
Wild-caught white fish, leche de tigre, avocado, smashed green plantains*
ENSALADAS – Salads
• Add to any salad • Kosher Chicken 8 • Salmon 7
ENSALADA NOVECENTO – 18
Mixed greens, cherry tomatoes, avocado, crispy French fries, dijon vinaigrette
PARRILLERA – 10
Romaine lettuce, cherry tomatoes, red onions, citrus vinaigrette
KALE SALAD – 14
Crispy kale, cherry tomatoes, quinoa, avocado, red onions, chick peas, cucumber, Kalamata olives, mango vinaigrette
PERAS – 14
Mixed greens, char-grilled pears, candied walnuts, house-made vinaigrette
SEGUNDO TIEMPO – Second Course
SALMON – 25
With your choice of rice, salad, French fries or mashed potatoes
MASAS – Homemade pastas Ask for gluten free pasta
CALABAZA – 18
Squash and smoked almond ravioli, brown butter, sage
FUNGHI – 22
Mushroom and ricotta ravioli, creamy truffle sauce
GNOCCHI GRATINADO – 20
Ricotta gnocchi, Parmesan sauce, au gratin
POMODORO NOVECENTO – 16
Spaghetti, tomato sauce, stracciatella cheese, basil
PARRILLA –Grill
POLLO – 18
Kosher chicken breast
OJO DE BIFE – 42
Kosher ribeye
BRANZINO – 34
European bass
PROVISION ES –Sides matter
Jasmine rice • 3 Charred broccolini • 6
Salad Sautéed spinach
oFrench fries Sautéed vegetables Truffb fries
SEGUNDO TIEMPO – Second Course
SALMON – 25
With your choice of rice, salad, French fries
ENSALADAS – Homemade pastasAsk for gluten free pasta
POMODORO – 16
Spaghetti, tomato sauce, basil
PUTTANESCA – 16
Pomodoro, capers, olives, crushed red pepper
POMODORO NOVECENTO – 16
Spaghetti, tomato sauce, stracciatella cheese, basil
18% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
THE MARKET
Available for Online Take Out & Delivery (Click Order Online to Get Started)
THE BUTCHER SHOP
Raw Fresh Cuts

PARRILLADA CLÁSICA
1 vacio steak 10oz, 2 picaña steaks 5 oz, 2 bistek NY 12oz $34
PARRILLADA NOVECENTO
1 skirt steak 9oz, 2 ribeye 16oz, 1 lomo 8oz $58
SKIRT STEAK
4 steaks x 9oz $35
PICAÑA
8 steaks x 5oz $24
LOMO (FILET)
4 steaks x 8oz $53
VACIO
4 steaks x 10oz . $26
RIBEYE
4 steaks x 10oz . $72
BISTEK DE NY
4 steaks x 12oz . $42
MILANESA STEAK
4 steaks x 5.5oz . $20
MILANESA CHICKEN
4 steaks x 5.5oz . $18
CHILEAN SALMON SKIN OFF
4 pieces x 10oz . $28
ALL NATURAL CHICKEN BREASTS
4 pieces x 6oz . $14
ALL NATURAL CHICKEN HALF CHICKEN
4 pieces x 14oz . $20
ARGENTINIAN CHORIZO
6 pieces x 14oz . $14
The Pantry – Ready to Eat

MASHED POTATO
4 p/order x $9
RICE
4 p/order x $9
ROASTED SWEET POTATO
4 p/order x $9
VEGGIE MIX
4 p/order x $9
LOS VINOS
Malbec – Argentina
Novecento $28
Argento $31
Finca Flichman Reserva $31
Terrazas Reserva $39
Catena Vista Flores $41
Norton Reserva $42
Las Perdices Reserva $49
Zuccardi Q $52
Rutini Encuentro $53
Kaiken Ultra $53
San Pedro de Yacochuya $62
El Enemigo $69
Nieto Senetiner Don Nicanor Single Vineyard $99
Catena Alta $113
Yacochuya $151
Red Blends – Argentina
Tintillo, Malbec/Bonarda $26
Rutini, Cab Sauvignon/Malbec (375ml) $34
Vistalba Corte C, Cab Sauvignon/Malbec $41
Cocodrilo Vina Cobos, Cab Sauv/Malbec $62
Hermandad, Malbec/Cab Sauvignon/Merlot $66
Sapo de Otro Poso, Malbec/Syrah/Cab Franc $84
Luigi Bosca Gala 1, Malbec/Petit Verdot/Tannat $88
Lote Negro Norton, Malbec/Cab Franc $97
Achaval Ferrer Quimera, Malbec/Merlot $99
Bodega del Fin del Mundo Special Blend, Cab Sauv $116
Rutini Encuentro Barrel Blend, Malbec/Cab Sauvignon $122
Red Varietals – Argentina
Domaine Bousquet, Cabernet Sauvignon $29
Trumpeter, Merlot $30
Humberto Canale Estate, Pinot Noir $31
Kaiken Ultra, Cabernet Sauvignon $53
Catena Agrelo, Cabernet Sauvignon $59
El Enemigo, Cabernet Franc $69
Domaine Nico Grand Mere, Pinot Noir $74
Whites & Rose – Argentina
Novecento, Chardonnay $28
Trumpeter, Rose de Malbec $32
Norton Britto, Sauvignon Blanc $37
Terrazas Reserva, Chardonnay $39
Champagne & Sparkling – Rest of the World
Novecento Brut, Mendoza, Argentina $28
B&G Sparkling Rose, France $29
Primaterra Prosecco, Veneto, Italy $34
Chandon Brut Classic, California, USA $49
Veuve Clicquot Brut, Champagne, France $169
Whites – Rest of the World
Clifford Bay, Sauvignon Blanc, New Zealand $32
Ca’ Montini, Pinot Grigio, Trentino, Italy $39
Garzon, Albarino, Uruguay $41
Chalk Hill, Chardonnay, Sonoma Coast, USA $45
Reds – Rest of the World
Campo Viejo Reserva, Rioja, Spain $34
1865, Cabernet Sauvignon, Maipo Valley, Chile $37
Sebastiani, Cabernet Sauvignon, Sonoma, USA $42
La Maialina, Chianti Classico, Tuscany, Italy $44
Tarapaca Gran Reserva, Carmenere, Maipo Valley, Chile $47
Baron de Ley Reserva, Rioja, Spain $50
La Crema, Pinot Noir, Sonoma Coast, USA $57
Mirafiore, Barolo, Piedmont, Italy $89
Pago de Carraovejas, Ribera del Duero, Spain $116
Caymus, Cabernet Sauvignon, Napa Valley, USA $198